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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
20g
· 13%
Protein
25g
· 16%
Fat
50g
· 71%
Fiber
6g
Vitamins
Biotin
34µg · 113% DV
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
B6
0.46mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
154mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
24.5g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
It contains 588 calories per 100g. The total calories will vary based on your portion size.
It provides 25g of protein per 100g. That makes it a notable protein source within the nuts and seeds category.
Yes, it has 20g of carbohydrates per 100g. If you track carbs, portion size matters.
Yes, it contains 50g of fat per 100g. This makes it an energy-dense food.
Yes, it provides 6g of fiber per 100g. This can contribute to your overall daily fiber intake.
Yes, its glycemic index is 14. That is considered a low GI value.
Yes, according to the provided diet compatibility, it is suitable for keto diets. Still, its 20g carbs per 100g may matter depending on your serving size.
Yes, the provided diet compatibility lists it as suitable for both vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
Yes, the provided diet compatibility marks it as gluten-free. However, it does contain peanuts as an allergen.
Yes, peanuts are listed as an allergen. It is not suitable for people with peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.