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Energy-dense crunchy nut coating with healthy fats and vitamin E
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (shredded) of Nut coating for ice cream (20 g) has 122 calories. That works out to 610 calories per 100 g. It contains 3.7 g of carbs, 2.8 g of protein, 10.8 g of fat and 1.6 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (shredded) · 20 g
122
KCAL / 20G
Carbs
3.7g
· 1% DV
Protein
2.8g
· 6% DV
Fat
10.8g
· 14% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 9% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 0.94 g | 5% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 1.6 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (shredded) | 20 g | 122 kcal |
| 1 tablespoon (shredded) | 10 g | 61 kcal |
| 1 piece (small) | 15 g | 92 kcal |
| 1 piece (medium) | 25 g | 153 kcal |
| 1 ounce (medium) | 28 g | 171 kcal |
| 3 tablespoon (shredded) | 30 g | 183 kcal |
| 1 serving (medium) | 35 g | 214 kcal |
| 1 piece (large) | 40 g | 244 kcal |
| 100 g | 100 g | 610 kcal |
Calculated from 610 calories per 100 g.
Hazelnuts and pistachios are classic choices for a nut coating for ice cream, but almonds, walnuts, and cashews also work. Pick nuts that suit the ice cream’s flavor, and chop them to a similar size so the coating covers evenly.
To make a nut coating for ice cream, chop the nuts into small, distinct pieces and spread them on a plate. Roll a scoop or bar in the nuts, or press them onto the surface; add the coating just before serving to keep it crunchy.
No, a nut coating for ice cream does not need sugar; chopped nuts alone add crunch and a roasted flavor. A praline-style coating is a sweeter variation, made by coating the nuts in caramel and letting them cool before breaking them up.
A nut coating for ice cream sticks best when the ice cream surface is slightly softened, not wet or melting. Roll the ice cream in the nuts and gently press them into place, then serve promptly so the coating sets against the cold surface.
Toasting the nuts for an ice cream coating is optional, but it brings out their aroma and makes the flavor more pronounced. Let toasted nuts cool completely before using them; warm nuts can soften the ice cream and make the coating less crisp.
Yes, a nut coating for ice cream works well with Turkish dondurma, whose dense, stretchy texture can hold chopped nuts. Sprinkle the nuts over each serving or press them onto a slightly softened portion rather than trying to roll a whole tub.
Yes, a nut coating for ice cream can cover homemade ice cream bars. Dip or brush the frozen bars with a thin layer of melted chocolate first, then press on the chopped nuts; the chocolate helps the pieces stay in place.
Add a nut coating for ice cream right before serving. If it sits on the ice cream for a while, moisture softens the nuts and takes away their crunch; for a coated bar, add the nuts while the outer layer is still tacky.
Store a nut coating for ice cream in a tightly sealed, dry container away from heat and sunlight. Keep it separate from the ice cream until serving, and do not save nuts that have already touched a wet or melting portion.
Chopped nuts usually make a better nut coating for ice cream because they give a clear crunch and cling to the surface. Use a coarse chop for bars or a finer chop for scoops; grinding them into powder can make the coating feel dusty.
Vitamins
Biotin
3.6µg · 12% DV
Vitamin E
1.74mg · 12% DV
B1
0.06mg · 5% DV
B3
0.68mg · 4% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.33mg · 14% DV
Phosphorus
63mg · 9% DV
Magnesium
33mg · 8% DV
Potassium ⭐
104mg · 3% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 2 tablespoon (shredded) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nut coating for ice cream is made from chopped, crushed or finely ground nuts scattered over ice cream or used to coat its surface. The exact flavour and texture depend on the nuts: toasted hazelnuts bring a mellow, roasted taste, while pistachios add a distinctive, slightly sweet note.
It is commonly used as a crunchy topping for scoops in cones or bowls, pairing well with plain, chocolate or fruit ice cream. The coating is energy-dense and provides fats, fibre and some protein; it adds richness as well as crunch. Use a light sprinkle when you want the nut flavour to come through without overwhelming the ice cream.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.94g
MONOUNSATURATED
7.92g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 89:1
Above the ideal 4:1 (89:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.