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Chocolate with nut pieces; energy-dense, high in fat and sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nut cluster chocolate (25 g) has 140 calories. That works out to 560 calories per 100 g. It contains 11.3 g of carbs, 2.1 g of protein, 9.5 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
140
KCAL / 25G
Carbs
11.3g
· 4% DV
Protein
2.1g
· 4% DV
Fat
9.5g
· 12% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 6% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 140 kcal |
| 1 piece (small) | 12 g | 67 kcal |
| 1 serving (small) | 30 g | 168 kcal |
| 1 piece (large) | 40 g | 224 kcal |
| 1 serving (medium) | 45 g | 252 kcal |
| 2 piece (double) | 50 g | 280 kcal |
| 1 serving (large) | 75 g | 420 kcal |
| 1 pack (small) | 90 g | 504 kcal |
| 100 g | 100 g | 560 kcal |
| 1 pack (large) | 180 g | 1008 kcal |
Calculated from 560 calories per 100 g.
Nut cluster chocolate is chocolate combined with nuts, either as loose pieces mixed through it or as clusters bound together by chocolate. It can be made with milk, dark, or white chocolate, with the nut size and mix varying by recipe.
Melt chocolate gently, stir in toasted or untoasted nuts, and spoon small clusters onto parchment. Let them set in a cool place or refrigerate briefly. Keep water away from the melting chocolate, since even a little can make it seize.
Nut cluster chocolate is usually shaped into separate, bite-sized groups of nuts held together with chocolate. Chocolate bark is generally spread into a thin sheet, often with toppings scattered across it, then broken into irregular pieces.
Hazelnuts, almonds, pecans, peanuts, and pistachios all work well in nut cluster chocolate. Use dry, fresh nuts for the best crunch; lightly toasting them first brings out their flavor, but let them cool before mixing them into melted chocolate.
Either works for nut cluster chocolate. Dark chocolate gives a less sweet, more intense contrast to the nuts, while milk chocolate makes the clusters sweeter and creamier; choose based on the nuts and sweetness you prefer.
Store nut cluster chocolate in an airtight container in a cool, dry place away from sunlight and strong odors. If your room is warm, refrigerate it well wrapped, then let it come closer to room temperature before opening to limit condensation.
A white or cloudy coating on nut cluster chocolate is usually chocolate bloom, caused by cocoa butter or sugar crystals forming at the surface after temperature changes or moisture exposure. It is generally a quality issue rather than a sign the chocolate has spoiled.
Yes, you can chop nut cluster chocolate and add it to cookies, brownies, or trail-mix-style bars. The chocolate and nuts may soften or melt during baking, so fold the pieces into the batter near the end and expect a less even distribution than with plain chocolate.
Yes, nut cluster chocolate can be frozen when tightly wrapped in an airtight container. Thaw it slowly in the refrigerator and then at room temperature without unwrapping, which helps prevent condensation and sugar bloom on the chocolate.
No, dogs should not eat nut cluster chocolate. Chocolate contains theobromine, which can be toxic to dogs, and some nuts or added ingredients may pose additional risks. If a dog eats any, contact a veterinarian promptly.
Vitamins
Vitamin E
0.8mg · 5% DV
B2
0.05mg · 4% DV
Biotin
1µg · 3% DV
B12
0.05µg · 2% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.23mg · 10% DV
Phosphorus
53mg · 8% DV
Magnesium
24mg · 6% DV
Potassium ⭐
80mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nut cluster chocolate combines chocolate with pieces of nuts, giving each bite a contrast of smooth sweetness and crunch. The exact flavour depends on the chocolate and the nuts used, and it is commonly enjoyed as a small treat, shared from a box or served after a meal. Coffee or tea makes a natural pairing, while a few pieces can also add crunch to a dessert.
It is energy-dense, with substantial fat and sugar; 100 g provides 560 kcal. If you want a lighter snack, enjoy a modest piece rather than eating it straight from the pack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.