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Sweet snack-style ice cream with crunchy coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nugget ice cream (60 g) has 186 calories. That works out to 310 calories per 100 g. It contains 20.9 g of carbs, 2.5 g of protein, 10.3 g of fat and 0.7 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
186
KCAL / 60G
Carbs
20.9g
· 8% DV
Protein
2.5g
· 5% DV
Fat
10.3g
· 13% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 186 kcal | |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.24 g | 31% |
| Trans fat | 0.12 g | |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 186 kcal |
| 1 piece (small) | 35 g | 109 kcal |
| 1 serving (mini) | 45 g | 140 kcal |
| 1 piece (large) | 85 g | 264 kcal |
| 1 serving (jumbo) | 90 g | 279 kcal |
| 100 g | 100 g | 310 kcal |
| 2 piece (double) | 120 g | 372 kcal |
| 3 piece (triple) | 180 g | 558 kcal |
Calculated from 310 calories per 100 g.
Nugget ice cream is ice cream served in small pieces with a crunchy outer coating. Commercial nugget ice cream is classified as ultra-processed; the ice cream and coating ingredients vary by product.
Nugget ice cream is made by forming ice cream into small portions, freezing them, and coating them with a crunchy layer. The production method and coating ingredients can differ between recipes and products.
There is no single standard coating for nugget ice cream. It may use chocolate or another crisp coating, so the exact ingredients depend on the product or recipe rather than on the name alone.
No, nugget ice cream is not necessarily deep-fried. The name describes its small, coated pieces; frying is involved only when a particular recipe or product specifically calls for it.
Nugget ice cream comes in small, coated pieces rather than as a plain scoop or tub of ice cream. The crunchy outside contrasts with the softer frozen center in each bite.
No, nugget ice cream and fried ice cream are not automatically the same dessert. Nugget ice cream has a crunchy coating, while fried ice cream specifically involves frying; a nugget-style product is fried only if its recipe says so.
Serve nugget ice cream cold, soon after taking it from the freezer, so the pieces hold their shape and the coating stays crisp. It works as a bite-size dessert on its own or alongside fruit.
Yes, you can make nugget ice cream at home. Shape small portions of ice cream, freeze them until firm, coat them with a crunchy layer, and return them to the freezer; the coating depends on your recipe.
Keep nugget ice cream in the freezer in its sealed package or an airtight container. This helps prevent it from softening and absorbing freezer odors; follow any storage instructions on the package.
No, nugget ice cream is not mochi ice cream. Nugget ice cream has a crunchy coating, while mochi ice cream is wrapped in a soft, chewy layer made from glutinous rice dough.
Vitamins
B12
0.25µg · 10% DV
B2
0.11mg · 8% DV
Vitamin A
70.8µg · 8% DV
B5
0.23mg · 5% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
77mg · 8% DV
Iodine
5.4µg · 4% DV
Potassium ⭐
119mg · 4% DV
Sodium
71mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 186 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nugget ice cream is a bite-sized frozen dessert: creamy ice cream in the middle, with a crisp coating on the outside. It is a snack-style product rather than a traditional dish tied to a particular region. Eat it straight from the freezer, while the coating is crunchy and the centre stays cold and soft. It works as a quick dessert after a meal or as a sweet treat with coffee or tea; serve only what you plan to eat so the pieces do not soften while waiting.
It is a sweet, fairly rich treat, with relatively little protein. At 310 calories per 100 g, a modest portion is an easy way to keep it snack-sized. Fresh fruit alongside makes a pleasant contrast to its creamy texture and crunchy shell.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.24g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.