Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Popular snack, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Nugget (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 16.2 g of carbs, 13.5 g of protein, 13.5 g of fat and 1.4 g of fiber. Its 468 mg of Sodium covers 20% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Chicken nuggets are bite-sized pieces of chicken coated in crumbs and usually fried; the familiar fast-food version became popular in the United States. They’re now an easy-to-find snack or quick meal in many parts of the world, including the UK, Australia and beyond.
Their crisp, golden coating contrasts with a tender, mild centre. Serve nuggets hot with a dipping sauce such as ketchup, barbecue sauce or mustard, often alongside chips or a simple salad. They provide some protein, while the crumb coating adds carbohydrates and frying contributes fat. For a lighter meal at home, bake or air-fry them and pair with vegetables rather than chips.
Selected: 100 g
270
KCAL / 100G
Carbs
18g
· 7% DV
Protein
15g
· 30% DV
Fat
15g
· 19% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
Vitamins
B3
3.2mg · 20% DV
Biotin
5µg · 17% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
520mg · 23% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Many chicken nuggets contain chicken meat, but the exact cut and how the meat is formed vary by product. The coating is usually a separate breaded layer. Check the ingredient list if you need to know the specific meat used.
Some nuggets are fully cooked before freezing, while others are sold raw or only partly cooked. The package will say which type you have and give the safe cooking instructions. Don’t assume a browned coating means the inside is ready to eat.
Arrange frozen nuggets in a single layer in the air fryer and follow the package directions for temperature and time. Turn or shake them partway through for more even browning. Check that the centers are hot before serving.
Spread the nuggets out on a baking tray and follow the package’s oven instructions. Avoid crowding the tray, and turn the pieces partway through if directed. Allowing air to circulate around them helps the coating brown instead of steaming.
Yes, you can microwave nuggets if the package permits it, but the coating usually turns softer than it does in an oven or air fryer. Arrange them with space between pieces and heat until the centers are hot, following the package directions.
Nuggets are usually small, bite-sized pieces of formed or cut chicken with breading. Chicken tenders are typically longer strips of chicken, often taken from the tenderloin, and are usually larger. Recipes and product shapes can vary.
Nuggets often turn soggy when steam gets trapped around them, such as when they are crowded or covered while hot. Spread them out and serve soon after cooking. Reheating in an oven or air fryer can help restore some crispness.
Nuggets pair well with barbecue sauce, honey mustard, ketchup, ranch dressing, or sweet-and-sour sauce. For a homemade dip, mix plain yogurt with herbs or a little mustard. Serve sauces on the side to keep the breading crisp.
It depends on whether the nuggets thawed safely and whether they are raw or cooked. If they thawed in the refrigerator and stayed cold, refreezing is generally possible, though quality may decline. Do not refreeze nuggets left at room temperature for too long.
Refrigerate cooked nuggets promptly in a covered container and eat them within three to four days. Reheat only the portion you plan to eat, until hot throughout. Discard them if they were left at room temperature for more than two hours.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.