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Sweet snack bar high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nougat chocolate bar (40 g) has 194 calories. That works out to 485 calories per 100 g. It contains 24.6 g of carbs, 2.5 g of protein, 9.6 g of fat and 0.8 g of fiber. Its 58 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
194
KCAL / 40G
Carbs
24.6g
· 9% DV
Protein
2.5g
· 5% DV
Fat
9.6g
· 12% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.48 g | 22% |
| Trans fat | 0.04 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 194 kcal |
| 0.25 piece (quarter) | 10 g | 49 kcal |
| 1 piece (mini) | 20 g | 97 kcal |
| ½ piece (half) | 20 g | 97 kcal |
| 1 piece (large) | 60 g | 291 kcal |
| 1 pack (double) | 80 g | 388 kcal |
| 100 g | 100 g | 485 kcal |
| 1 pack (triple) | 120 g | 582 kcal |
Calculated from 485 calories per 100 g.
A nougat chocolate bar is a confection with a soft or chewy nougat centre covered in chocolate. Depending on the product, the filling may also include nuts, caramel, or other ingredients.
Nougat is commonly made by combining sugar or syrup with whipped egg whites to create a light, chewy confection. Recipes vary, and some nougat fillings include honey or nuts; the chocolate coating is added separately.
To make a nougat chocolate bar, prepare a nougat filling, shape or set it in a mould, then coat it with melted chocolate. Tempering the chocolate can give the coating a smoother finish and help it set firmly.
Nougat is typically a whipped, aerated filling with a soft or chewy texture, while caramel is cooked sugar with a denser, stickier texture. Some chocolate bars combine both, so the filling can have layers of each.
Nougat is chewy because its sugar-based mixture sets into a stretchy, dense texture, and whipped egg whites can make it lighter. The exact texture varies with the recipe and how the filling is prepared.
No, a nougat chocolate bar generally does not need refrigeration. Keep it sealed in a cool, dry place away from sunlight; chilling can expose it to moisture and make the chocolate develop a dull or streaky surface.
An opened nougat chocolate bar keeps best when wrapped tightly or placed in an airtight container in a cool, dry cupboard. Its quality gradually declines, so follow the package date and discard it if the filling smells or looks unusual.
Yes, you can melt a nougat chocolate bar, but the nougat filling may stay chewy or turn sticky rather than blending smoothly with the chocolate. Use gentle heat and stir often to avoid scorching the chocolate.
A nougat chocolate bar is best treated as an occasional sweet rather than a nutritious snack. It is typically high in sugar and fat, so it offers less of the lasting nourishment found in a snack built around whole foods.
Some people with diabetes can include a nougat chocolate bar in a planned portion, but its sugar can raise blood glucose. Account for the serving in the meal plan and consider how it fits with the other carbohydrates being eaten.
Vitamins
B2
0.05mg · 4% DV
Vitamin E
0.48mg · 3% DV
B12
0.07µg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Phosphorus
58mg · 8% DV
Copper
0.07mg · 8% DV
Iron
0.72mg · 4% DV
Manganese
0.09mg · 4% DV
Potassium ⭐
96mg · 3% DV
Sodium
48mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A nougat chocolate bar pairs a sweet, often chewy nougat centre with chocolate, either as a coating or in layers. Nougat belongs to a broad tradition of sugar- or honey-based confections found in Mediterranean and European food cultures; recipes vary, and some include nuts. The exact texture and filling depend on the maker, but the contrast between soft nougat and chocolate is what defines this kind of bar.
It is rich and sweet, and is usually eaten as a small treat between meals, packed for a snack, or served with coffee or tea. In the UK, it fits naturally among chocolate bars sold individually at shops; elsewhere, it is also a familiar confectionery-counter or lunchbox choice. It is high in sugar and fat and relatively low in fibre, with 485 calories per 100 g. For a lighter snack, have one piece with fresh fruit rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.48g
MONOUNSATURATED
3.24g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.