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Sweet, chewy nougat with pistachios
In season: Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pistachio nougat (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 18.6 g of carbs, 2 g of protein, 3.9 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Pistachio nougat is a sweet, chewy confection made with sugar or honey and studded with pistachios. It belongs to the wider Mediterranean nougat tradition, though recipes and textures vary: some versions are soft and yielding, while others set more firmly.
It is often cut into small pieces and served with coffee or tea, offered as a gift, or enjoyed as a treat after a meal. The pistachios bring a roasted, nutty flavour and a little crunch against the sweet base. It is mainly a source of carbohydrates, with comparatively little protein; a small piece can be satisfying when you want something sweet. Pair it with unsweetened tea or coffee to balance its sweetness.
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 23% DV
Protein
6.5g
· 13% DV
Fat
13g
· 17% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 7% · Fat 30%
Vitamins
Vitamin E
1.1mg · 7% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
34mg · 8% DV
Calcium
55mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Pistachio nougat is usually made from sugar or honey syrup, whipped egg whites, and pistachios. Recipes vary: some add other nuts or flavorings, and some sandwich the chewy mixture between thin edible wafer sheets.
No, pistachio nougat is not Turkish delight. Nougat is typically made by combining syrup with whipped egg whites and nuts, while Turkish delight is a starch-thickened confection with a softer, jelly-like texture.
To make pistachio nougat, slowly mix cooked sugar or honey syrup into whipped egg whites, then fold in pistachios and leave the mixture to set. Hot syrup can cause severe burns, so handle it carefully.
Pistachio nougat can stay sticky if its syrup was not cooked to the right consistency or if it absorbs moisture from humid air. Let it cool and set completely, and use a lightly oiled knife to cut it cleanly.
Soft and hard pistachio nougat differ mainly in the consistency of the cooked syrup and the resulting texture. Soft nougat is chewy and pliable, while hard nougat is brittle and breaks into pieces.
Store pistachio nougat in an airtight container in a cool, dry place, away from sunlight and humidity. Separate pieces with parchment paper if they stick together; moisture can make the surface tacky and affect its texture.
Yes, pistachio nougat can be frozen in airtight wrapping. Thaw it while still wrapped, then bring it to room temperature before opening; this helps prevent condensation from making the nougat sticky.
Pistachio nougat and Italian torrone are closely related confections made with nuts and a sweet binder, and torrone is a type of nougat. Recipes and textures vary by region; torrone often includes honey and may be soft or hard.
Sometimes, but pistachio nougat does not always contain honey. Some recipes use honey, while others rely on sugar syrup, so the ingredients depend on the recipe or product.
Yes, pistachio nougat can raise blood sugar because it is a sweet confection made with sugar or honey. People with diabetes should account for the portion in their eating plan and can ask their clinician for individual guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.