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Rich in omega-3, high protein, Norwegian salmon cooked with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
0.2g
· 0%
Protein
19.5g
· 36%
Fat
15.5g
· 64%
Fiber
0g
Vitamins
B12
4.5µg · 188% DV
Vitamin D
11µg · 55% DV
B3
7.5mg · 47% DV
B6
0.6mg · 35% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, Norwegian Salmon with Butter provides 220 calories and 19.5g of protein. It also contains 15.5g fat and 0.2g carbohydrates.
Yes, it is compatible with keto diets. Its glycemic index is 0, and it has just 0.2g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.