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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
351
KCAL / 100G
Carbs
1.5g
· 2%
Protein
27g
· 30%
Fat
27g
· 68%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.32mg · 25% DV
B5
0.35mg · 7% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
500mg · 71% DV
Zinc
4mg · 36% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Norwegian cheese contains 351 calories per 100 g.
Norwegian cheese provides 27 g of protein per 100 g.
Yes. It contains 1.5 g of carbohydrates per 100 g.
Norwegian cheese contains 27 g of fat per 100 g.
Norwegian cheese has a glycemic index of 0.
Yes, Norwegian cheese is listed as compatible with keto and ketovore diets. It has 1.5 g of carbohydrates per 100 g.
Yes, Norwegian cheese is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
Norwegian cheese is listed as compatible with a gluten-free diet.
No. Norwegian cheese contains 0 g of fiber per 100 g.
Yes. Dairy is listed as an allergen for Norwegian cheese. The product is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.