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High-fat mayonnaise-based sauce with small iodine contribution from nori
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nori mayonnaise sauce (15 g) has 92 calories. That works out to 615 calories per 100 g. It contains 1.1 g of carbs, 0.3 g of protein, 10 g of fat and 0.1 g of fiber. Its 1.3 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
92
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.3g
· 1% DV
Fat
10g
· 13% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 1% · Fat 94%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 92 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 serving (small) | 20 g | 123 kcal |
| 1 ounce (medium) | 28 g | 172 kcal |
| 2 tablespoon (double) | 30 g | 185 kcal |
| 1 serving (medium) | 35 g | 215 kcal |
| 1 serving (large) | 50 g | 308 kcal |
| 100 g | 100 g | 615 kcal |
| 1 cup (whole) | 230 g | 1415 kcal |
Calculated from 615 calories per 100 g.
Nori mayonnaise sauce is a creamy condiment made by combining mayonnaise with nori, an edible seaweed. Recipes often add soy sauce, lemon juice, or sesame oil, but the exact ingredients vary between homemade and store-bought versions.
To make nori mayonnaise sauce, finely crumble or cut nori and stir it into mayonnaise. Add a little soy sauce or lemon juice if desired, then let the mixture rest briefly in the refrigerator so the seaweed flavor can infuse.
Nori mayonnaise sauce tastes creamy, savory, and mildly salty, with an umami flavor from the seaweed. Soy sauce can make it saltier, while lemon juice adds brightness; the strength of the nori flavor depends on how much is used.
Nori mayonnaise sauce pairs well with sushi, seafood, fries, roasted vegetables, rice bowls, burgers, and sandwiches. Its rich texture works especially well as a dip for crisp foods or as a savory finishing sauce for simple rice and vegetables.
Nori mayonnaise sauce can be served alongside sushi as a dip or drizzled over rolls. It works particularly well with vegetable rolls and cooked seafood, but use a light hand so its creamy, savory flavor does not overwhelm the other ingredients.
Yes, you can use nori mayonnaise sauce instead of regular mayonnaise, but it adds a distinct seaweed and umami flavor. Try it in sandwiches, burgers, or wraps; for baking or recipes that need a neutral taste, plain mayonnaise is usually a better fit.
No, nori mayonnaise sauce is not usually spicy; its typical flavor is creamy, salty, and savory. It will taste hot only if the recipe or product includes chili, hot sauce, or another spicy ingredient.
It is best to add nori mayonnaise sauce after cooking rather than heat it for a long time. Mayonnaise can separate under high heat, and prolonged cooking can dull the seaweed flavor; use it as a cool topping or dip instead.
Keep opened nori mayonnaise sauce refrigerated in a tightly closed container and follow the storage directions on its package. Store homemade sauce in the refrigerator in a clean container and use it promptly; do not leave it at room temperature for extended periods.
Yes, nori mayonnaise sauce can provide some iodine from the seaweed, but it should not be relied on as a concentrated or consistent source. The amount varies with the nori used and the product’s recipe.
Vitamins
Vitamin E
1.26mg · 8% DV
Vitamin K
7.8µg · 7% DV
Biotin
0.53µg · 2% DV
Vitamin A
8.7µg · 1% DV
Minerals
Iodine
6.75µg · 5% DV
Sodium
96mg · 4% DV
Selenium
0.83µg · 2% DV
Phosphorus
4.8mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nori mayonnaise sauce combines mayonnaise with finely chopped or powdered nori, a dried edible seaweed, to make a Japanese-inspired condiment. Depending on the recipe, it may also include lemon, vinegar or seasonings, so its flavour and texture can vary between products.
Creamy, mildly salty and savoury, it is often served with sushi and seafood; it also works as a dip for fries or a spread in sandwiches. Mayonnaise makes it a high-fat, energy-dense sauce, while the nori contributes a small amount of iodine. For a lighter option, mix a little with plain yoghurt and lemon, or use just a small spoonful alongside your meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
5.97g
POLYUNSATURATED
2.83g
Omega 6:3 ratio 55.6:1
Above the ideal 4:1 (55.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.