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Carb-dominant dish with moderate protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
30.2g
· 79%
Protein
4.8g
· 13%
Fat
1.4g
· 8%
Fiber
2.9g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Folate
18µg · 5% DV
B5
0.18mg · 4% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Bulgur noodles provide 154 calories per 100 g. The same amount contains 4.8 g of protein, 30.2 g of carbohydrates, and 1.4 g of fat.
Bulgur noodles have a glycemic index of 52. They contain gluten and eggs, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.