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Noodle dish prepared with yogurt-based ayran
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
17.6g
· 60%
Protein
4.2g
· 14%
Fat
3.4g
· 26%
Fiber
1.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
1.8µg · 6% DV
B1
0.05mg · 4% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
82mg · 12% DV
Sodium
210mg · 9% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Noodles with ayran contain 118 calories per 100 g. A 100 g serving provides 4.2 g of protein, 17.6 g of carbohydrates, and 3.4 g of fat.
Yes, noodles with ayran are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and dairy, so they are not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.