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Chicken Noodles Calories

Chicken Noodles

CALORIES

145kcal

GI

55medium

POTASSIUM

85mg

FIBER

1.2g

Chicken Noodles Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

20.5g

· 57%

Protein

7.5g

· 21%

Fat

3.5g

· 22%

Fiber

1.2g

Chicken Noodles Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

B5

0.35mg · 7% DV

B2

0.06mg · 5% DV

Minerals

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

62mg · 9% DV

Chicken Noodles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Noodles Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Noodles Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Chicken Noodles

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Chicken Noodles — Frequently Asked Questions

How many calories are in chicken noodles?

Chicken noodles contain 145 calories per 100 g. This amount provides 7.5 g of protein, 20.5 g of carbohydrates, and 3.5 g of fat.

Are chicken noodles suitable for a Mediterranean diet?

Chicken noodles are compatible with omnivore, flexitarian, and Mediterranean dietary patterns. They contain gluten and eggs, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.