🍜
Boiled noodles, staple carbohydrate, low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
27g
· 82%
Protein
4.5g
· 14%
Fat
0.7g
· 4%
Fiber
1.2g
Vitamins
B1
0.08mg · 7% DV
B3
0.5mg · 3% DV
B5
0.15mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
44mg · 6% DV
Magnesium
11mg · 3% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Boiled noodles provide 138 calories per 100 g.
There are 4.5 g of protein in 100 g of boiled noodles.
A 100 g serving of boiled noodles contains 27 g of carbohydrates. Portion size matters for people tracking carbohydrate intake.
Yes. Boiled noodles contain 0.7 g of fat per 100 g.
Boiled noodles contain 1.2 g of fiber per 100 g.
The glycemic index of boiled noodles is 50.
Boiled noodles have a glycemic index of 50 and provide 27 g of carbohydrates per 100 g. Both portion size and total carbohydrate intake are relevant when managing blood sugar.
No. Boiled noodles contain gluten.
Yes, boiled noodles are listed as suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Yes. Boiled noodles are classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.