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Sweet, protein-rich, flavored fresh cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nom Spaisetopfen (flavored quark) (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 19.5 g of carbs, 11.3 g of protein, 3.8 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 25% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
165
KCAL / 150G
Carbs
19.5g
· 7% DV
Protein
11.3g
· 23% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 29% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 11.3 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 165 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (small) | 100 g | 110 kcal |
| 1 piece (medium) | 125 g | 138 kcal |
| 1 serving (medium) | 150 g | 165 kcal |
| 1 cup (large) | 200 g | 220 kcal |
| 1 piece (large) | 200 g | 220 kcal |
| 1 serving (large) | 200 g | 220 kcal |
| 1 pack (jumbo) | 250 g | 275 kcal |
Calculated from 110 calories per 100 g.
Nom Spaisetopfen is a flavored version of quark, a soft fresh dairy cheese. It is ready to eat by the spoonful, and its sweetness and flavor depend on the particular variety.
Nom Spaisetopfen has flavoring and may contain added sugar or another sweetener, unlike plain quark. Its sweeter taste can change a recipe, so reduce any extra sweetener when using it in desserts.
Yes, Nom Spaisetopfen can be used in cheesecakes, dessert fillings and other bakes. Its flavor and sweetness carry into the finished dish, so taste the mixture before adding extra sugar or other flavorings.
Some varieties of Nom Spaisetopfen may contain added sugar, but the amount can differ between flavors and products. The ingredient list is the reliable way to tell whether a particular tub is sweetened with sugar or another sweetener.
Keep opened Nom Spaisetopfen covered in the refrigerator and follow the storage instructions on its tub. Use a clean spoon each time, and discard it if its smell, appearance or texture changes noticeably.
Yes, Nom Spaisetopfen can be frozen, but thawing may leave it watery or grainy. Stir it well after thawing and use it in baking or a blended dish rather than expecting its original smooth texture.
Nom Spaisetopfen can replace Greek yogurt in some cold desserts and fruit bowls, but it is usually sweeter and has a different texture. It is less suitable for savory dips unless its flavor matches the other ingredients.
Nom Spaisetopfen is a dairy product and generally contains lactose. If you are lactose intolerant, your tolerance may vary; choose a product specifically labeled lactose-free rather than assuming flavored quark is suitable.
Yes, Nom Spaisetopfen can be an easy breakfast, served with fruit, oats or nuts. Since it may already taste sweet, try it before adding honey, syrup or jam.
People with diabetes can include Nom Spaisetopfen, but some varieties contain added sugar. Consider the carbohydrate information for the specific product when planning a meal; ask your clinician or dietitian for advice tailored to your treatment.
Vitamins
B2
0.33mg · 25% DV
B12
0.6µg · 25% DV
B5
0.75mg · 15% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Iodine
12µg · 8% DV
Zinc
0.75mg · 7% DV
Potassium ⭐
180mg · 5% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nom Spaisetopfen is a sweet-flavoured version of quark, the soft fresh cheese popular in German-speaking parts of Central Europe. Quark has a smooth, spoonable texture, somewhere between thick yoghurt and fresh cheese; this product’s flavouring gives it a dessert-like taste.
In its home region, quark is commonly eaten at breakfast or as a snack, often with fruit or muesli, and it also works as a simple dessert. Elsewhere, it can be enjoyed straight from the cup or spooned over oats. It provides protein alongside carbohydrates, so pair it with unsweetened fruit if you want a less sweet-tasting bowl; there is usually no need to add extra sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.