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Chocolate-coated ice cream sandwich
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Nogger ice cream sandwich (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 32.4 g of carbs, 3.8 g of protein, 16.2 g of fat and 1.3 g of fiber. Its 94.5 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
The Nogger ice cream sandwich is a packaged frozen dessert: vanilla ice cream sits between two flat cocoa biscuits, with the pale filling showing at the edges. Some versions have a chocolate coating. The biscuits bring a mildly chocolatey, slightly firm bite against the smooth, cold ice cream. Let it stand briefly after taking it from the freezer if you prefer the biscuit less hard.
It is usually eaten as an individual snack or dessert, especially on warm days, either at home or on the go. A cup of coffee or tea makes a simple pairing. It is energy-dense, with much of its nutrition coming from carbohydrates and fat, while protein and fibre are modest. For a lighter treat, enjoy one on its own rather than adding other sweets.
Selected: 100 g
320
KCAL / 100G
Carbs
36g
· 13% DV
Protein
4.2g
· 8% DV
Fat
18g
· 23% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
110mg · 11% DV
Iron
1mg · 6% DV
Iodine
9µg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
A Nogger ice cream sandwich has vanilla ice cream between cocoa biscuits, with a chocolate coating on this version. Exact ingredients and recipe details can vary between markets, so the local product may not be identical everywhere.
Yes, this Nogger ice cream sandwich is described as chocolate-coated. The coating adds an outer chocolate layer to the cocoa biscuits and vanilla ice cream; the product’s appearance or formulation may differ by country.
A Nogger ice cream sandwich places the ice cream between two cocoa biscuits. Nogger Classic is a separate Nogger product, not the same biscuit-sandwich format; their exact recipes and coatings can vary by market.
As a Nogger ice cream sandwich warms, moisture from the melting ice cream moves into the biscuits and softens them. Keep it frozen until serving and avoid leaving it out for a long time if you want the biscuits to stay crisp.
For a homemade version inspired by a Nogger ice cream sandwich, place vanilla ice cream between two cocoa biscuits and freeze until firm. Dip the edges in melted chocolate for a coated finish, then freeze again before serving.
A Nogger ice cream sandwich can be eaten straight from the freezer, but a brief rest makes it easier to bite. Leave it out only until the ice cream softens slightly; a long wait can make the biscuits soggy.
Do not refreeze a Nogger ice cream sandwich that has fully thawed at room temperature. Refreezing can damage its texture and may create a food-safety risk; eat it promptly rather than trying to restore it in the freezer.
Wrap an opened Nogger ice cream sandwich tightly and return it to the freezer promptly. Keeping it covered helps limit freezer odours and drying; follow the date and storage directions on the package for that product.
Availability of the Nogger ice cream sandwich varies by country and retailer. Look in the frozen-dessert section of supermarkets or search local grocery delivery listings; the product may not be stocked year-round in every market.
A Nogger ice cream sandwich can crack because its biscuits and chocolate coating are very firm straight from the freezer. Let it stand briefly before biting; avoid warming it for long, which can melt the ice cream and soften the biscuits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.