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Nogger ice cream sandwich Calories

Chocolate-coated ice cream sandwich

CALORIES

320kcal

GI

58medium

POTASSIUM

180mg

FIBER

1.4g

Nogger ice cream sandwich Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

36g

· 45%

Protein

4.2g

· 5%

Fat

18g

· 50%

Fiber

1.4g

Nogger ice cream sandwich Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

110mg · 11% DV

Iron

1mg · 6% DV

Iodine

9µg · 6% DV

Nogger ice cream sandwich Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Nogger ice cream sandwich Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nogger ice cream sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Nogger ice cream sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nogger ice cream sandwich Fat Profile

SATURATED

10.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Nogger ice cream sandwich — Frequently Asked Questions

How many calories are in Nogger ice cream sandwich?

Nogger ice cream sandwich contains 320 calories per 100g. Per 100g, it also provides 36g carbs, 18g fat, and 4.2g protein.

Is Nogger ice cream sandwich vegetarian, and what is its glycemic index?

This product is compatible with vegetarian and omnivore diets. Its glycemic index is 58, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.