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chocolate-coated ice cream bar with hazelnut brittle pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nogger ice cream bar (90 g) has 279 calories. That works out to 310 calories per 100 g. It contains 28.4 g of carbs, 3.8 g of protein, 16.8 g of fat and 1.3 g of fiber. Its 126 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
279
KCAL / 90G
Carbs
28.4g
· 10% DV
Protein
3.8g
· 8% DV
Fat
16.8g
· 22% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 16.8 g | 22% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.18 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 28.4 g | 10% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 279 kcal |
| 1 ounce (mini) | 28 g | 87 kcal |
| 1 serving (half) | 45 g | 140 kcal |
| 1 piece (small) | 70 g | 217 kcal |
| 100 g | 100 g | 310 kcal |
| 1 piece (large) | 110 g | 341 kcal |
| 2 piece (double) | 180 g | 558 kcal |
Calculated from 310 calories per 100 g.
A Nogger ice cream bar is a chocolate-coated frozen dessert made with ice cream and hazelnut brittle pieces. It is sold under the Nogger name in some markets; the exact recipe and product range can differ by country.
Nogger is a Unilever ice cream brand, marketed in Germany under the Langnese name. The company or factory supplying a bar can vary by market, so the brand’s country of origin does not necessarily tell you where a particular bar was made.
Nogger originated in Germany. It became a familiar ice cream brand there, although products bearing the Nogger name and their availability may differ across countries.
The Nogger ice cream bar is known for hazelnut brittle pieces in the ice cream, rather than just a plain chocolate shell. Their distribution and amount can vary between products, so the texture may not be identical in every version.
Hazelnut brittle pieces provide the crunch in a Nogger ice cream bar. They contrast with the soft ice cream and chocolate coating; if the bar softens for too long, the brittle can lose some of its crisp texture.
Nogger is especially associated with hazelnut brittle pieces, while Magnum offers a range of bars with different coatings and fillings. The difference depends on which versions you compare, since neither brand has just one fixed recipe.
Yes, different Nogger products have been sold in some markets, but names and flavours vary by country and over time. Look at local retailer listings or the packaging to see which versions are currently available where you live.
Yes. Shape ice cream with hazelnut brittle, freeze it until firm, then coat it in melted chocolate. The homemade bar can recreate Nogger’s crunchy, chocolate-coated style, but it will not necessarily match the packaged product’s exact recipe.
No, it is better not to refreeze a fully melted Nogger ice cream bar. Thawing and refreezing can spoil its texture and may create a food-safety risk; discard it if it has been left warm for an extended time.
Keep a Nogger ice cream bar in its wrapper in the freezer, ideally away from the door where temperature changes more often. If you open the wrapper but do not finish the bar, seal it well to limit air exposure and freezer burn.
Vitamins
Vitamin A
126µg · 14% DV
B2
0.16mg · 12% DV
B12
0.29µg · 12% DV
Vitamin E
0.99mg · 7% DV
Minerals
Phosphorus
97mg · 14% DV
Calcium
106mg · 11% DV
Copper
0.08mg · 9% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
189mg · 6% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nogger ice cream bar is a packaged frozen treat combining creamy ice cream with a chocolate coating and pieces of hazelnut brittle. Its smooth centre and crisp, nutty coating give it a mix of textures in each bite.
It is usually eaten straight from the freezer as a convenient dessert or snack, especially on warm days. In many places, it fits easily into an afternoon treat or a casual after-meal dessert; fresh fruit or unsweetened coffee can balance its sweetness. It is relatively rich in carbohydrates and fat, with modest protein, so it may suit you when you want an indulgent treat rather than a filling, protein-focused snack. Let it soften briefly before eating if you prefer a less firm centre.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
4.59g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 28.8:1
Above the ideal 4:1 (28.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.