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No added sugar; rich in healthy fats and vitamin E
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of No Added Sugar Hazelnut Butter (15 g) has 94 calories. That works out to 628 calories per 100 g. It contains 2.5 g of carbs, 2.3 g of protein, 9.1 g of fat and 1.5 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
No added sugar hazelnut butter is made by grinding hazelnuts into a smooth or slightly textured spread, with no sugar added. It has a rich, roasted-nut flavour and a natural hint of sweetness, rather than the pronounced sweetness of chocolate-hazelnut spreads. Hazelnuts are especially associated with Turkey, though the butter is enjoyed in many places.
Spread it on toast, stir it into porridge or yoghurt, or pair it with apple or banana for breakfast or a snack. It is rich in fats and fibre and provides some protein and vitamin E. Its flavour is concentrated, so a modest spoonful goes a long way; choose plain fruit or unsweetened yoghurt alongside it for a less sweet combination.
Selected: 100 g
628
KCAL / 100G
Carbs
16.7g
· 6% DV
Protein
15g
· 30% DV
Fat
60.8g
· 78% DV
Fiber
9.7g
· 35% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
Vitamins
Vitamin E
15mg · 100% DV
B1
0.64mg · 53% DV
B6
0.56mg · 33% DV
Folate
113µg · 28% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 628 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.46g
MONOUNSATURATED
45.65g
POLYUNSATURATED
7.92g
Omega 6:3 ratio 87:1
Above the ideal 4:1 (87:1).
No added sugar hazelnut butter is usually made from ground hazelnuts, with no sweetener added. Some products may include other ingredients, so check the ingredient list if you want a butter made only from hazelnuts.
No added sugar hazelnut butter is mainly ground hazelnuts, while chocolate hazelnut spreads commonly contain added sugar, cocoa, and other ingredients. The taste and texture differ, so they may not work as direct substitutes in every recipe.
Oil separation is usually natural: hazelnuts release their own oil, which can rise to the surface while the jar sits. Stir the butter thoroughly with a clean utensil before serving.
To make no added sugar hazelnut butter, blend roasted hazelnuts in a powerful food processor until smooth. They first turn into a dry meal, then release their oils and become creamy; added sugar or oil is not necessary.
Keep no added sugar hazelnut butter tightly closed in a cool, dry place, away from heat and sunlight. Refrigeration can help preserve freshness but may make it firmer; follow the storage directions on the jar if they differ.
Use no added sugar hazelnut butter in oatmeal, smoothies, baking, or sauces. It adds a roasted hazelnut flavor to both sweet and savory dishes; thin it with a little warm water when you want a pourable sauce.
A sharp, stale, or paint-like smell can signal that no added sugar hazelnut butter has turned rancid. Discard it if you see mold or notice an unpleasant change in taste; oil separation alone is not a sign of spoilage.
Yes, no added sugar hazelnut butter can still affect blood sugar because hazelnuts contain carbohydrates. Having no added sugar does not make it carbohydrate-free; people managing diabetes can discuss suitable portions with their clinician or dietitian.
Yes, babies who are ready for solid foods can have no added sugar hazelnut butter spread very thinly or thinned into another food. A thick spoonful is a choking hazard; ask a health professional before offering it if allergy risk is a concern.
Yes, you can freeze no added sugar hazelnut butter in an airtight container. Freezing it in small portions makes it easier to use; after thawing, the texture may change or the oil may separate, so stir it well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.