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No added sugar; naturally sweetened with dates and tahini
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of No-Added-Sugar Date Tahini Cookies (30 g) has 126 calories. That works out to 421 calories per 100 g. It contains 15.6 g of carbs, 2.5 g of protein, 6.4 g of fat and 2 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
126
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
2.5g
· 5% DV
Fat
6.4g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 8% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0 g | |
| Sodium | 47 mg | 2% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 126 kcal |
| 1 piece (mini) | 15 g | 63 kcal |
| 1 piece (small) | 22 g | 93 kcal |
| 1 piece (large) | 42 g | 177 kcal |
| 1 serving (large) | 45 g | 189 kcal |
| 1 piece (jumbo) | 55 g | 232 kcal |
| 2 piece (double) | 60 g | 253 kcal |
| 3 piece (triple) | 90 g | 379 kcal |
| 100 g | 100 g | 421 kcal |
Calculated from 421 calories per 100 g.
No, no-added-sugar date tahini cookies are not sugar-free: dates contain naturally occurring sugars. “No added sugar” means the recipe does not add ingredients such as table sugar or syrup for extra sweetness.
Dates provide the sweetness in no-added-sugar date tahini cookies. Soft, finely mashed dates blend more evenly into the dough, so the sweetness is distributed throughout each cookie.
Dates and tahini give no-added-sugar date tahini cookies their characteristic flavor. Recipes also use flour and may include other ingredients to bind the dough; the exact ingredient list varies by recipe or product.
Yes, no-added-sugar date tahini cookies usually have a noticeable sesame-like tahini flavor alongside the dates. More tahini makes that flavor stronger and can also make the cookies softer.
Mash the dates, mix them with tahini, then stir in the recipe’s dry ingredients until the dough holds together. Shape it into cookies and bake; adjust the flour gradually so the dough does not become too dry.
No-added-sugar date tahini cookies can crumble when the dough is too dry or the dates have not been mashed enough to help bind it. Mix in a little more mashed date or tahini rather than adding more flour.
Store no-added-sugar date tahini cookies in an airtight container once they have cooled completely. Keep them somewhere cool and dry, away from direct sunlight and moisture, to help preserve their texture.
Yes, no-added-sugar date tahini cookies can be frozen after they have cooled. Seal them in a freezer-safe container and thaw at room temperature; avoid repeatedly freezing and thawing the same batch.
No-added-sugar date tahini cookies can still affect blood glucose because dates contain natural sugars. Whether they fit an individual eating plan depends on the person and portion, so ask your doctor or dietitian for personal guidance.
No, no-added-sugar date tahini cookies have a distinct date-and-sesame flavor rather than the clean, buttery sweetness of many sugar cookies. Their sweetness is fruit-like, and tahini adds a savory, nutty note.
Vitamins
B1
0.05mg · 4% DV
B6
0.06mg · 4% DV
Biotin
0.93µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.22mg · 10% DV
Phosphorus
64mg · 9% DV
Magnesium
32mg · 8% DV
Potassium ⭐
121mg · 4% DV
Sodium
47mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
No-added-sugar date tahini cookies get their sweetness from dates, with tahini adding the rich, toasted flavour of sesame. They are a cookie rather than a sugar-free treat: dates contribute natural sugars, even though no sugar is added. The exact texture depends on the recipe, but the dates often make the crumb pleasantly tender while tahini gives it a substantial, nutty character.
Enjoy one with tea or coffee as an afternoon snack, or serve them alongside fruit for a simple dessert. Dates and tahini make these cookies more filling than a very plain biscuit, though they remain an energy-dense sweet. For a lighter pairing, try a modest portion with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
2.34g
POLYUNSATURATED
2.67g
Omega 6:3 ratio 87:1
Above the ideal 4:1 (87:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.