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No added sugar; naturally sweetened with dates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
63.8g
· 63%
Protein
6.1g
· 6%
Fat
14.2g
· 31%
Fiber
5.4g
Vitamins
B1
0.29mg · 24% DV
B3
2.4mg · 15% DV
Vitamin E
1.8mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
142mg · 20% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30.6:1
Above the ideal 4:1 (30.6:1).
A no-added-sugar date cookie provides 402 calories per 100 g. The calorie amount per serving depends on how many grams you eat.
It contains 63.8 g of carbohydrates per 100 g. That makes it a relatively carb-dense sweet snack.
Yes, it provides 6.1 g of protein per 100 g. It has some protein, but it is not a high-protein food.
There are 14.2 g of fat per 100 g. Fat contributes a meaningful share of its total calories.
Yes, it contains 5.4 g of fiber per 100 g. Fiber may help support fullness.
Its glycemic index is 55. Glycemic impact can also vary with portion size.
It can fit omnivore, vegetarian, and flexitarian diets. However, it still contains 402 calories per 100 g, so portion control matters.
No added sugar does not mean low calorie; it has 402 calories per 100 g. It is also classified as a processed sweet.
Yes, it contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
It may be somewhat filling because it provides 5.4 g fiber and 6.1 g protein per 100 g. Still, it is a sweet food with 63.8 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.