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Convenient frozen mini pastry with spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
30.2g
· 44%
Protein
6.4g
· 9%
Fat
14.5g
· 47%
Fiber
2.6g
Vitamins
Vitamin K
31µg · 26% DV
Vitamin E
3.6mg · 24% DV
B1
0.24mg · 20% DV
B3
2.1mg · 13% DV
Minerals
Selenium
16µg · 29% DV
Sodium
560mg · 24% DV
Phosphorus
104mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
It provides 276 calories per 100 grams. Total calories depend on the portion you eat.
It contains 6.4 grams of protein per 100 grams. It has some protein, but it is more notable for its carbohydrate and fat content.
There are 30.2 grams of carbohydrates per 100 grams. The carb intake increases with larger portions.
It contains 14.5 grams of fat per 100 grams. That means it is not a low-fat option.
Yes, it provides 2.6 grams of fiber per 100 grams. It contains fiber, but it would not be considered very high in fiber based on this value.
Its glycemic index is 55. This is generally considered a moderate GI value.
It can fit with portion control since it has 276 calories per 100 grams. Its carbohydrate and fat content should also be considered.
Yes, it is suitable for vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, it contains gluten. It is not suitable for people avoiding gluten.
Yes, it is classified as a processed food. Its processing level is an important factor to consider when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.