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Popular Turkish pastry, soft dough, often plain or with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
44g
· 53%
Protein
7.5g
· 9%
Fat
14g
· 38%
Fiber
2.2g
Vitamins
B1
0.13mg · 11% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Vitamin A
70µg · 8% DV
Minerals
Sodium
530mg · 23% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Nimet pogaca provides 340 calories per 100 g. A 100 g serving also contains 44 g of carbohydrates, 14 g of fat, and 7.5 g of protein.
Nimet pogaca has a glycemic index of 65. It contains gluten, eggs, dairy, soy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.