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Popular ready-made börek, typically filled with cheese or potatoes, made with phyllo dough.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29g
· 44%
Protein
7g
· 11%
Fat
13g
· 45%
Fiber
2.2g
Vitamins
Vitamin A
70µg · 8% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Nimet Börek contains 270 calories per 100 g. The same amount provides 7 g of protein, 29 g of carbohydrates, and 13 g of fat.
Yes, Nimet Börek is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, eggs, and sesame, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.