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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
3.2g
· 5%
Protein
17.5g
· 26%
Fat
20.5g
· 69%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B2
0.34mg · 26% DV
Vitamin A
190µg · 21% DV
B5
0.5mg · 10% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
330mg · 47% DV
Sodium
950mg · 41% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Nigella seed curd cheese provides 264 calories per 100 g.
It contains 17.5 g of protein per 100 g. This makes it a relatively high-protein cheese option.
Yes, it is compatible with a keto diet. It has 3.2 g of carbohydrates and 20.5 g of fat per 100 g.
Nigella seed curd cheese has a glycemic index of 0. It contains 3.2 g of carbohydrates per 100 g.
Yes, it contains 20.5 g of fat per 100 g. Fat is a major contributor to its 264 calories per 100 g.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Nigella seed curd cheese contains dairy. People with a dairy allergy should avoid it.
Yes, it is listed as compatible with vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Its 17.5 g of protein and 20.5 g of fat per 100 g may make it a filling choice for a meal or snack. It provides 0.8 g of fiber per 100 g.
Yes, nigella seed curd cheese is classified as a processed food. Consider its 264 calories and 20.5 g of fat per 100 g when planning your portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.