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New York-style cookie Calories
Large, thick, dense cookie, typically with chocolate chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (large) of New York-style cookie (110 g) has 539 calories. That works out to 490 calories per 100 g. It contains 67.7 g of carbs, 6.2 g of protein, 27.3 g of fat and 2.5 g of fiber. Its 6.6 µg of Biotin covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
New York-style cookie Nutrition Facts
Selected: 1 piece (large) · 110 g
539
KCAL / 110G
Carbs
67.7g
· 25% DV
Protein
6.2g
· 12% DV
Fat
27.3g
· 35% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
New York-style cookie nutrition facts table · 1 piece (large) (110 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 539 kcal | |
| Total fat | 27.3 g | 35% |
| Saturated fat | 13.31 g | 67% |
| Trans fat | 0.22 g | |
| Sodium | 352 mg | 15% |
| Total carbohydrate | 67.7 g | 25% |
| Fiber | 2.5 g | 9% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Large New York-style cookie?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 110 g | 539 kcal |
| 0.25 piece (quarter) | 28 g | 137 kcal |
| ½ piece (half) | 55 g | 270 kcal |
| 1 piece (medium) | 70 g | 343 kcal |
| 100 g | 100 g | 490 kcal |
| 1 serving (medium) | 110 g | 539 kcal |
| 1 piece (jumbo) | 140 g | 686 kcal |
| 2 piece (double) | 220 g | 1078 kcal |
Calculated from 490 calories per 100 g.
Frequently Asked Questions About New York-style cookie
What is a New York-style cookie?
A New York-style cookie is a large, thick cookie with lightly crisp edges and a soft, dense centre. Chocolate chips are common, and the generous size helps the middle stay tender while the outside bakes.
How is a New York-style cookie different from a regular chocolate chip cookie?
A New York-style cookie is generally much thicker and larger than a standard chocolate chip cookie, with a softer, chewier centre. Chilling the dough and using a substantial dough portion help create that texture.
How do you make New York-style cookies at home?
New York-style cookies are made by mixing butter and sugar with eggs and flour, then folding in chocolate chips. Shape the dough into large portions and chill them before baking so the cookies hold their height.
Why are New York-style cookies so thick?
New York-style cookies are thick because they use large portions of dough and are often baked from chilled dough. The thicker shape lets the edges set while the centre remains soft and dense.
Are New York-style cookies the same as Levain cookies?
No. New York-style cookie describes a broad style, while Levain cookies are associated with a specific New York bakery. Both can be large and thick, but their recipes and proportions are not necessarily the same.
Should you chill New York-style cookie dough before baking?
Yes, chilling New York-style cookie dough is a common way to limit spreading. Cold dough takes longer to soften in the oven, helping the cookies stay thick and giving the flour time to absorb moisture.
How should you store New York-style cookies?
Store New York-style cookies in an airtight container at room temperature once they have cooled. Leaving them uncovered can dry them out; briefly warming one before serving can soften the centre again.
Can you freeze New York-style cookie dough?
Yes, New York-style cookie dough freezes well when portioned first. Bake the frozen portions without thawing and allow extra baking time, or freeze baked cookies in a sealed container to keep them for later.
Why is the centre of a New York-style cookie soft?
The centre of a New York-style cookie stays soft because its thick dough takes longer to bake through than the edges. Removing it while the middle still looks tender works because it continues to set as it cools.
Can you eat New York-style cookie dough raw?
No, raw New York-style cookie dough is not considered safe to eat because it contains uncooked flour and may contain raw egg. Bake the dough fully, or use a recipe specifically formulated for edible cookie dough.
New York-style cookie Vitamins & Minerals
Vitamins
Biotin
6.6µg · 22% DV
B2
0.24mg · 18% DV
B1
0.2mg · 17% DV
Vitamin A
132µg · 15% DV
Minerals
Selenium
12µg · 22% DV
Copper
0.2mg · 22% DV
Manganese
0.39mg · 17% DV
Sodium
352mg · 15% DV
Potassium ⭐
198mg · 6% DV
New York-style cookie Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off New York-style cookie
To burn the 539 calories in 1 piece (large) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is New York-style cookie?
A New York-style cookie takes its cue from the oversized, thick cookies found in New York bakeries. It is usually made with a rich dough studded with chocolate chips, baked until the outside is set while the centre stays soft and chewy. Its dense texture and generous chocolate make it more substantial than a thin, crisp cookie.
Enjoy it as a bakery treat with coffee or tea, or split one with a friend when a whole cookie feels like too much. It is energy-dense, at about 490 calories per 100 g, so a smaller portion can be satisfying. A plain coffee or unsweetened tea balances its sweetness without adding more.
How Nutritious Is New York-style cookie?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is New York-style cookie Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does New York-style cookie Contain Allergens?
Contains these allergens:
Which Diets Is New York-style cookie Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
New York-style cookie Fat Profile
SATURATED
13.31g
MONOUNSATURATED
8.14g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 102.7:1
Above the ideal 4:1 (102.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.