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Belgian luxury chocolate, high cocoa content, creamy fillings
In season: Winter · Autumn · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Neuhaus chocolate (36 g) has 194 calories. That works out to 540 calories per 100 g. It contains 17.3 g of carbs, 2.2 g of protein, 13 g of fat and 1.8 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Neuhaus chocolate comes from Belgium’s long-standing chocolate-making tradition. The brand is best known for its pralines and other chocolates, combining chocolate shells with fillings such as ganache, cream or praline; cocoa content and filling vary across the range.
Expect a smooth, gently crisp shell and a soft, creamy centre, often with a rich sweetness. In Belgium, pralines are commonly offered to guests or given as gifts, and they also make a natural accompaniment to coffee. They suit a small after-dinner treat or a celebratory box to share. Rich in fat and energy, Neuhaus chocolate provides 540 kcal per 100 g, so a piece alongside unsweetened coffee is an easy way to enjoy its flavour without making it the whole snack.
Selected: 100 g
540
KCAL / 100G
Carbs
48g
· 17% DV
Protein
6g
· 12% DV
Fat
36g
· 46% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 4% · Fat 60%
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Vitamin E
1.5mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
80mg · 19% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
12g
POLYUNSATURATED
1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Neuhaus is best known for Belgian pralines with creamy fillings. The company’s history is also linked to the modern praline: Jean Neuhaus Jr. created an edible chocolate shell for filled chocolates in Brussels in 1912.
Neuhaus is a Belgian chocolate brand founded in Brussels in 1857. Its Belgian roots and filled pralines are central to the brand’s identity, though the exact range and availability can differ by market.
It depends on the piece: Neuhaus assortments include chocolates with creamy, ganache-style, and praline fillings. A mixed box can contain several different centers, so use the box’s product descriptions to identify a particular flavor or ingredient.
Neuhaus chocolates are manufactured confections made from chocolate shells and assorted fillings, so they are ultra-processed foods. Recipes differ across the range; the package’s ingredient list is the best source for the contents of a particular piece.
Neuhaus is closely associated with the Belgian praline, but the key invention was made by Jean Neuhaus Jr. in 1912. He created a chocolate shell that could hold a filling, helping shape the filled pralines now associated with Belgian chocolate.
Neuhaus may be worth the price if you enjoy Belgian pralines, varied creamy fillings, and gift-style assortments. It costs more than many everyday chocolate bars, so whether it feels worthwhile comes down to the flavors and presentation you value.
Keep Neuhaus chocolate sealed in a cool, dry place away from sunlight, heat, and strong odors. These conditions help preserve its texture and flavor; the package’s storage guidance takes priority for a specific assortment.
You can freeze Neuhaus chocolate, but freezing is usually unnecessary and can affect its texture if moisture forms during thawing. If you do freeze it, seal it airtight and let it come to room temperature while still wrapped before opening.
The shelf life of Neuhaus chocolate varies by assortment and packaging. Follow the best-before date on the box, and after opening keep the chocolates sealed in a cool, dry place; discard them if their smell or appearance has changed noticeably.
Yes, Neuhaus chocolate is a popular gift choice, particularly its assorted praline boxes. The mix offers different fillings and flavors, so check the assortment details if the recipient avoids particular ingredients or prefers specific types of chocolate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.