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Low GI
High Potassium

Nettle extract Calories

Nettle extract

CALORIES

38kcal

GI

15low

POTASSIUM

334mg

FIBER

2.8g

Nettle extract Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.5g

· 54%

Protein

4.2g

· 35%

Fat

0.6g

· 11%

Fiber

2.8g

Nettle extract Vitamins & Minerals

Vitamins

Vitamin K

498µg · 415% DV

Vitamin A

2010µg · 223% DV

Vitamin C

38mg · 42% DV

B2

0.43mg · 33% DV

Minerals

Calcium

480mg · 48% DV

Manganese

1mg · 43% DV

Iron

4mg · 22% DV

Magnesium

57mg · 14% DV

Nettle extract Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nettle extract Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nettle extract Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nettle extract Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nettle extract Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Nettle extract

🥢

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53 kcal

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288 kcal

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247 kcal

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282 kcal

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Spices

250 kcal

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Zaatar

330 kcal

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Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Nettle extract — Frequently Asked Questions

How many calories are in nettle extract?

Nettle extract contains 38 calories per 100 g. The same amount provides 4.2 g of protein, 6.5 g of carbohydrates, and 0.6 g of fat.

Is nettle extract suitable for a vegan and gluten-free diet?

Yes, nettle extract is listed as compatible with vegan and gluten-free diets. It is also compatible with vegetarian, paleo, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.