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Peanut cereal snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
62g
· 58%
Protein
8.2g
· 8%
Fat
16.2g
· 34%
Fiber
6.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
112mg · 27% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
It provides 420 kcal per 100 g. The calories in one bar cannot be calculated from the available information because the serving weight is not provided.
It contains 8.2 g of protein per 100 g. Its protein contribution depends on the amount eaten.
It contains 62 g of carbohydrates per 100 g. Carbohydrates are therefore a substantial part of its nutrition profile.
It contains 16.2 g of fat per 100 g. Fat contributes to its overall energy content.
It provides 6.8 g of fiber per 100 g. Fiber is listed alongside its carbohydrate, protein, and fat content.
Its glycemic index is 55. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
It can fit into a diet when the amount consumed is considered. At 420 kcal per 100 g, portion size is important.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
It contains gluten, peanuts, and soy. It is not suitable for people with an allergy or sensitivity to these allergens.
It is classified as ultra-processed. Per 100 g, it contains 420 kcal, 62 g of carbohydrates, 16.2 g of fat, and 6.8 g of fiber, so both its nutrition values and serving amount should be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.