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Cocoa cream sandwich biscuit, sweet, popular snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Negro Biscuit (28 g) has 134 calories. That works out to 480 calories per 100 g. It contains 19.9 g of carbs, 1.5 g of protein, 5.3 g of fat and 0.9 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Negro Biscuit is a packaged cocoa sandwich biscuit: two dark, round biscuits enclose a smooth, sweet white cream filling. It is a familiar snack in Turkey, often eaten with tea or grabbed between meals, and can also be served with a glass of milk. The biscuits are lightly crisp, while the centre is soft and creamy, making each bite quite sweet.
It is mainly a carbohydrate-rich treat rather than a filling source of protein; a 100 g portion provides 480 calories. For a smaller snack, have a couple of biscuits with tea or milk, or crumble one over plain yoghurt for added crunch.
Selected: 100 g
480
KCAL / 100G
Carbs
71g
· 26% DV
Protein
5.2g
· 10% DV
Fat
19g
· 24% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
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Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
60mg · 9% DV
Potassium ⭐
110mg · 3% DV
Copper
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
A Negro Biscuit is a sandwich biscuit made of two dark cocoa biscuits with a sweet, pale cream filling between them. The exact ingredient list can vary by product version, but the defining feature is the cocoa biscuit-and-cream combination.
A Negro Biscuit is cocoa-flavoured, rather than a biscuit coated in a layer of chocolate. Cocoa gives the biscuit its dark appearance, while the smooth, light-coloured centre is a separate sweet cream filling.
No, a Negro Biscuit and an Oreo are different sandwich biscuits, even though both pair a dark biscuit with a pale filling. Their recipes, texture, and flavour are not identical, so one is not simply another name for the other.
Yes, you can dunk a Negro Biscuit in milk. The biscuit softens quickly, so a brief dip keeps it from breaking apart and lets you enjoy the contrast between the cocoa biscuit and creamy centre.
Yes, crushed Negro Biscuits work as a sweet cheesecake base. Crush the biscuits finely and combine them with melted butter before pressing the mixture into the tin; the cream filling adds sweetness, so taste the filling before adding extra sugar.
Yes, you can freeze Negro Biscuits in a well-sealed container, though freezing is rarely needed for an unopened pack. Let them come back to room temperature while still sealed to reduce condensation, which can soften the biscuits.
Put Negro Biscuits in a sturdy sealed bag and press or roll over them with a rolling pin. Crushing them inside the bag contains the crumbs and makes it easier to get an even texture for a dessert base or topping.
Transfer opened Negro Biscuits to an airtight container and keep it in a cool, dry cupboard. Exposure to humid air makes the biscuits lose their crispness; refrigeration is unnecessary and can introduce moisture when the pack is opened.
Negro Biscuits stay crisp longest when the opened pack is sealed and stored dry, but their best-before date applies to the unopened product. Once opened, use them while they still smell and taste fresh, and discard any that become damp or mouldy.
Negro Biscuits can be an occasional treat for children, but they are sweet biscuits rather than a nourishing everyday snack. Offer them alongside more filling foods when appropriate, and supervise young children while they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.