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Tomato-braised green bean dish with minced meat and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
8.8g
· 38%
Protein
4.3g
· 19%
Fat
4.5g
· 43%
Fiber
3.1g
Vitamins
Vitamin K
17.8µg · 15% DV
B12
0.32µg · 13% DV
B6
0.18mg · 11% DV
Vitamin C
10.2mg · 11% DV
Minerals
Sodium
245mg · 11% DV
Phosphorus
79mg · 11% DV
Selenium
5.4µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Nazende green beans contain 88 calories per 100 g. The same serving provides 4.3 g of protein, 8.8 g of carbohydrates, and 4.5 g of fat.
Nazende green beans have a glycemic index of 30, which is considered low. They also provide 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.