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A few small, round, golden-brown cookies with lightly cracked tops and slightly uneven edges sit on a plain plate.

Naturally sweetened cookie Calories

Cookie sweetened with natural sweeteners instead of refined sugar

CALORIES · 100 G

455kcal

GI

58medium

POTASSIUM · 100 G

145mg

FIBER · 100 G

3.1g

Quick answer

2 piece (medium) of Naturally sweetened cookie (30 g) has 137 calories. That works out to 455 calories per 100 g. It contains 20.3 g of carbs, 1.9 g of protein, 5.5 g of fat and 0.9 g of fiber. Its 3.3 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Naturally sweetened cookie Nutrition Facts

Selected: 2 piece (medium) · 30 g

137

KCAL / 30G

Carbs

20.3g

· 7% DV

Protein

1.9g

· 4% DV

Fat

5.5g

· 7% DV

Fiber

0.9g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 5% · Fat 36%

Naturally sweetened cookie nutrition facts table · 2 piece (medium) (30 g)

NutrientAmount% DV
Calories137 kcal
Total fat5.5 g7%
Saturated fat1.62 g8%
Trans fat0.02 g
Sodium93 mg4%
Total carbohydrate20.3 g7%
Fiber0.9 g3%
Protein1.9 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Pieces of Naturally sweetened cookie?

ServingAmountCalories
2 piece (medium)30 g137 kcal
1 piece (small)12 g55 kcal
1 piece (thick)20 g91 kcal
1 serving (small)25 g114 kcal
1 pack (mini)40 g182 kcal
3 piece (large)45 g205 kcal
1 serving (medium)50 g228 kcal
1 serving (large)75 g341 kcal
1 pack (double)80 g364 kcal
100 g100 g455 kcal

Calculated from 455 calories per 100 g.

Frequently Asked Questions About Naturally sweetened cookie

What does naturally sweetened cookie mean?

A naturally sweetened cookie uses sweet-tasting ingredients such as dates, fruit purée, honey, or maple syrup instead of refined sugar. The phrase does not identify one standard recipe, so the sweetener and the amount of sugar can differ from one cookie to another.

Are naturally sweetened cookies healthier than regular cookies?

Not necessarily. Replacing refined sugar with honey, dates, or fruit changes the ingredients, but the cookie is still a sweet baked treat. Its overall nutrition also depends on the flour, fat, portion size, and other ingredients.

Are naturally sweetened cookies sugar-free?

No, naturally sweetened cookies are usually not sugar-free. Dates, honey, fruit purée, and similar sweeteners contain sugars, even when no refined white sugar is added. “Naturally sweetened” describes the sweetening ingredient, not the absence of sugar.

Can you bake naturally sweetened cookies without refined sugar?

Yes, you can make naturally sweetened cookies without refined sugar by using mashed dates, applesauce, or another recipe-tested sweetener. Because these ingredients add moisture, swapping them into a standard cookie recipe without adjusting the other ingredients can make the dough too soft.

Can naturally sweetened cookies raise blood sugar?

Yes, naturally sweetened cookies can raise blood sugar because their sweeteners still provide sugars and their flour contributes carbohydrates. The effect varies with the recipe and portion; people managing diabetes should follow their individual meal plan and ask their clinician or dietitian for personal guidance.

Why are my naturally sweetened cookies soft or cakey?

Naturally sweetened cookies can turn soft or cakey when fruit purée or liquid sweeteners add extra moisture. Use a recipe designed for that sweetener, measure ingredients carefully, and avoid adding extra liquid unless the recipe calls for it.

Do naturally sweetened cookies taste different from regular cookies?

Yes, naturally sweetened cookies often have a distinct flavor. Dates can taste caramel-like, honey adds floral notes, and fruit purées may bring a mild fruity taste; the difference is more noticeable when the recipe uses a strongly flavored sweetener.

How should you store naturally sweetened cookies?

Store naturally sweetened cookies in an airtight container after they have cooled completely. Soft cookies made with fruit purée can become damp more quickly than crisp ones, so keep them in a cool, dry place and discard any that show mold or smell off.

Can you freeze naturally sweetened cookie dough?

Yes, naturally sweetened cookie dough can usually be frozen. Portion it first, seal it in a freezer-safe container, and bake from thawed or frozen according to the recipe, allowing for a longer baking time if needed.

What goes well with a naturally sweetened cookie?

A naturally sweetened cookie pairs well with unsweetened tea, coffee, or milk. A plain drink balances the cookie’s sweetness without adding another sweet component, while fruit or yogurt can make it part of a more substantial snack.

Naturally sweetened cookie Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.48mg · 3% DV

Biotin

0.9µg · 3% DV

Vitamin E

0.36mg · 2% DV

Minerals

Selenium

3.3µg · 6% DV

Manganese

0.13mg · 6% DV

Sodium

93mg · 4% DV

Phosphorus

26mg · 4% DV

Potassium ⭐

44mg · 1% DV

Naturally sweetened cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

3.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Naturally sweetened cookie

To burn the 137 calories in 2 piece (medium) (30 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Naturally sweetened cookie?

A naturally sweetened cookie is a baked, sweet biscuit made with natural sweeteners in place of refined sugar. The exact sweetener and recipe vary, so the flavour may range from gently fruity to simply sweet. It can be crisp or tender, and is commonly enjoyed as a snack with tea or coffee; serving customs differ across countries, but it also works as a small treat alongside fruit.

Like most cookies, it is energy-dense and provides much of its energy from carbohydrates and fat: 100 g contains 455 kcal. Naturally sweetened does not necessarily mean sugar-free. If you want a lighter snack, keep to a modest portion and pair it with unsweetened tea or coffee.

How Nutritious Is Naturally sweetened cookie?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Naturally sweetened cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Naturally sweetened cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Naturally sweetened cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Naturally sweetened cookie Fat Profile

SATURATED

1.62g

MONOUNSATURATED

2.13g

POLYUNSATURATED

1.02g

⚖️

Omega 6:3 ratio 46.5:1

Above the ideal 4:1 (46.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.