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Cookie sweetened with natural sweeteners instead of refined sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Naturally sweetened cookie (30 g) has 137 calories. That works out to 455 calories per 100 g. It contains 20.3 g of carbs, 1.9 g of protein, 5.5 g of fat and 0.9 g of fiber. Its 3.3 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
137
KCAL / 30G
Carbs
20.3g
· 7% DV
Protein
1.9g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 137 kcal |
| 1 piece (small) | 12 g | 55 kcal |
| 1 piece (thick) | 20 g | 91 kcal |
| 1 serving (small) | 25 g | 114 kcal |
| 1 pack (mini) | 40 g | 182 kcal |
| 3 piece (large) | 45 g | 205 kcal |
| 1 serving (medium) | 50 g | 228 kcal |
| 1 serving (large) | 75 g | 341 kcal |
| 1 pack (double) | 80 g | 364 kcal |
| 100 g | 100 g | 455 kcal |
Calculated from 455 calories per 100 g.
A naturally sweetened cookie uses sweet-tasting ingredients such as dates, fruit purée, honey, or maple syrup instead of refined sugar. The phrase does not identify one standard recipe, so the sweetener and the amount of sugar can differ from one cookie to another.
Not necessarily. Replacing refined sugar with honey, dates, or fruit changes the ingredients, but the cookie is still a sweet baked treat. Its overall nutrition also depends on the flour, fat, portion size, and other ingredients.
No, naturally sweetened cookies are usually not sugar-free. Dates, honey, fruit purée, and similar sweeteners contain sugars, even when no refined white sugar is added. “Naturally sweetened” describes the sweetening ingredient, not the absence of sugar.
Yes, you can make naturally sweetened cookies without refined sugar by using mashed dates, applesauce, or another recipe-tested sweetener. Because these ingredients add moisture, swapping them into a standard cookie recipe without adjusting the other ingredients can make the dough too soft.
Yes, naturally sweetened cookies can raise blood sugar because their sweeteners still provide sugars and their flour contributes carbohydrates. The effect varies with the recipe and portion; people managing diabetes should follow their individual meal plan and ask their clinician or dietitian for personal guidance.
Naturally sweetened cookies can turn soft or cakey when fruit purée or liquid sweeteners add extra moisture. Use a recipe designed for that sweetener, measure ingredients carefully, and avoid adding extra liquid unless the recipe calls for it.
Yes, naturally sweetened cookies often have a distinct flavor. Dates can taste caramel-like, honey adds floral notes, and fruit purées may bring a mild fruity taste; the difference is more noticeable when the recipe uses a strongly flavored sweetener.
Store naturally sweetened cookies in an airtight container after they have cooled completely. Soft cookies made with fruit purée can become damp more quickly than crisp ones, so keep them in a cool, dry place and discard any that show mold or smell off.
Yes, naturally sweetened cookie dough can usually be frozen. Portion it first, seal it in a freezer-safe container, and bake from thawed or frozen according to the recipe, allowing for a longer baking time if needed.
A naturally sweetened cookie pairs well with unsweetened tea, coffee, or milk. A plain drink balances the cookie’s sweetness without adding another sweet component, while fruit or yogurt can make it part of a more substantial snack.
Vitamins
B1
0.05mg · 4% DV
B3
0.48mg · 3% DV
Biotin
0.9µg · 3% DV
Vitamin E
0.36mg · 2% DV
Minerals
Selenium
3.3µg · 6% DV
Manganese
0.13mg · 6% DV
Sodium
93mg · 4% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A naturally sweetened cookie is a baked, sweet biscuit made with natural sweeteners in place of refined sugar. The exact sweetener and recipe vary, so the flavour may range from gently fruity to simply sweet. It can be crisp or tender, and is commonly enjoyed as a snack with tea or coffee; serving customs differ across countries, but it also works as a small treat alongside fruit.
Like most cookies, it is energy-dense and provides much of its energy from carbohydrates and fat: 100 g contains 455 kcal. Naturally sweetened does not necessarily mean sugar-free. If you want a lighter snack, keep to a modest portion and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 46.5:1
Above the ideal 4:1 (46.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.