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Energy-dense sesame-based sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Halva with natural sugar (30 g) has 180 calories. That works out to 600 calories per 100 g. It contains 0 g of carbs, 4.2 g of protein, 14.1 g of fat and 2.5 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
180
KCAL / 30G
Carbs
0g
· 0% DV
Protein
4.2g
· 8% DV
Fat
14.1g
· 18% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 12% · Fat 88%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 2.5 g | 9% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 180 kcal |
| 1 piece (small) | 15 g | 90 kcal |
| 1 slice (thin) | 25 g | 150 kcal |
| 2 tablespoon (shredded) | 30 g | 180 kcal |
| 1 slice (thick) | 40 g | 240 kcal |
| 1 piece (large) | 50 g | 300 kcal |
| 0.25 pack (quarter) | 50 g | 300 kcal |
| 1 serving (double) | 60 g | 360 kcal |
| 100 g | 100 g | 600 kcal |
| ½ pack (half) | 100 g | 600 kcal |
Calculated from 600 calories per 100 g.
Halva with natural sugar is a sesame-based sweet, commonly made with tahini and a sweetener. The name does not specify which sweetener is used, and recipes may differ in their ingredients, texture, and flavor.
No. “Natural sugar” does not mean sugar-free; it describes the sweetener as natural, but the exact ingredient varies by recipe. Honey, fruit-based sweeteners, and other options still make the halva a sweet food.
The main difference may be the sweetener: regular recipes often use sugar syrup, while this version may use another sweetener. Both can be sesame-based, but the choice of sweetener can change the taste and texture.
Halva with natural sugar can be crumbly because its sesame mixture forms a dense, layered structure, and different sweeteners set in different ways. Use a sharp knife and cut gently to make neater pieces.
Serve halva with natural sugar in small slices as a dessert or sweet snack, often with tea or coffee. It can also be crumbled over yogurt or fruit, though those pairings are modern rather than essential to the dish.
Keep halva with natural sugar in an airtight container in a cool, dry place. Protect it from heat and moisture, which can change its texture, and keep it away from strongly scented foods.
Yes, halva with natural sugar can be frozen if wrapped tightly and sealed against air. Thaw it in the refrigerator before serving to help preserve its texture, and avoid freezing it again once thawed.
Halva with natural sugar can fit as an occasional sweet, but it is still an energy-dense dessert rather than a health food. Its sesame base provides nutrients, while the sweetener and rich texture make portion size worth considering.
Not automatically. A natural sweetener can still affect blood glucose, so the product’s ingredients and the amount eaten matter. People managing diabetes should follow their usual meal plan and ask their clinician or dietitian about individual portions.
It can contribute to weight gain if it is eaten often or in large portions, because halva is energy-dense. Calling the sweetener natural does not remove that consideration; enjoy it as a treat rather than an unlimited snack.
Vitamins
B1
0.24mg · 20% DV
B6
0.24mg · 14% DV
B3
1.47mg · 9% DV
Biotin
2.7µg · 9% DV
Minerals
Copper
0.33mg · 37% DV
Phosphorus
156mg · 22% DV
Manganese
0.45mg · 20% DV
Selenium
10µg · 18% DV
Potassium ⭐
93mg · 3% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Halva with natural sugar is a sesame-based confection, typically made by blending tahini with a sweetener. It is enjoyed in Turkey and across the eastern Mediterranean, where sesame halva is known for its rich, toasted flavour and pale, fibrous texture that breaks into soft flakes.
Serve a small piece with tea or coffee, as a sweet after a meal, or as a treat alongside fruit. It is energy-dense and provides protein and fibre from sesame; 100 g contains 600 kcal. Because it is rich and filling, a modest portion is often enough. For a lighter pairing, enjoy it with fresh fruit rather than adding another rich dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
3.54g
POLYUNSATURATED
3.93g
Omega 6:3 ratio 93:1
Above the ideal 4:1 (93:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.