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Natural Potato Chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Natural Potato Chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.6 g of carbs, 2 g of protein, 10.2 g of fat and 1.3 g of fiber. Its 360 mg of Potassium covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 30 g
161
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
2g
· 4% DV
Fat
10.2g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 158 mg | 7% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 30 g | 161 kcal |
| 1 piece (thin) | 5 g | 27 kcal |
| 1 cup (medium) | 25 g | 134 kcal |
| 1 serving (medium) | 40 g | 214 kcal |
| 1 pack (medium) | 50 g | 268 kcal |
| 10 piece (thick) | 50 g | 268 kcal |
| 1 pack (large) | 80 g | 429 kcal |
| 100 g | 100 g | 536 kcal |
| 1 bottle (jumbo) | 100 g | 536 kcal |
| 1 serving (large) | 100 g | 536 kcal |
Calculated from 536 calories per 100 g.
Natural potato chips can be a convenient snack, but they are still often fried and salted. The word “natural” does not make them equivalent to whole potatoes; pair a modest portion with something more filling, such as fruit or yogurt.
“Natural” is not a reliable promise that potato chips are organic or free of additives. It may describe a plain flavor or a product’s marketing position, so the term alone does not tell you exactly how the chips were made.
Natural potato chips may be fried or baked; “natural” does not specify the cooking method. Look for a cooking-method statement on the package, since plain-tasting chips are not necessarily baked.
Natural potato chips are commonly made with potatoes, oil, and salt. Some versions include additional seasonings or ingredients, so the exact recipe can vary even when two products use the same “natural” name.
Some natural potato chips are made without preservatives, but the name does not guarantee that. Check the ingredient list for preservatives and other additives, especially if you are comparing products with different flavors or brands.
Store opened natural potato chips in an airtight container in a cool, dry place. Keeping out moisture helps them stay crisp, while leaving the bag open can make the chips stale and allow them to absorb nearby odors.
Yes, you can make natural potato chips in an air fryer by slicing potatoes thinly, drying the slices, and cooking them in a single layer. Turn or check them during cooking, since thin slices can brown quickly.
Yes, gently warming natural potato chips in an oven can restore some crispness if moisture made them soft. Let them cool before eating, and discard them if they smell rancid or show signs of spoilage.
Natural potato chips are not a suitable dog treat because they can be salty and oily. Flavored versions may also contain ingredients such as onion or garlic, which can be harmful to dogs.
Yes, natural potato chips can raise blood sugar because they are made mainly from potatoes, which contain digestible carbohydrates. People managing diabetes may find that portion size and what they eat alongside the chips affect their response.
Vitamins
B6
0.09mg · 5% DV
Vitamin E
0.75mg · 5% DV
Vitamin C
3mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Potassium ⭐
360mg · 11% DV
Sodium
158mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 pack (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Natural potato chips are a packaged snack made from thin potato slices cooked until crisp, often simply salted. The familiar potato-chip style is associated with the United States, though it is now enjoyed worldwide. “Natural” does not by itself specify a recipe or production method, so check the ingredient panel if that matters to you.
They are often eaten straight from the bag, alongside sandwiches, or with dips at gatherings. Plain chips are crisp, salty, and easy to snack on. They are energy-dense, with much of that energy coming from carbohydrate and fat and relatively little protein. Pair a modest portion with vegetables and a yogurt-based dip, or serve it beside a sandwich for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
3.15g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 127.5:1
Above the ideal 4:1 (127.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.