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A nutrient-dense spread made from hazelnuts without added sugar or additives.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Natural hazelnut spread (16 g) has 100 calories. That works out to 628 calories per 100 g. It contains 2.7 g of carbs, 2.4 g of protein, 9.7 g of fat and 1.6 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
100
KCAL / 16G
Carbs
2.7g
· 1% DV
Protein
2.4g
· 5% DV
Fat
9.7g
· 12% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 1.6 g | 6% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 100 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 slice (thin) | 15 g | 94 kcal |
| 1 ounce (medium) | 28 g | 176 kcal |
| 1 serving (medium) | 30 g | 188 kcal |
| 2 tablespoon (double) | 32 g | 201 kcal |
| 100 g | 100 g | 628 kcal |
| 1 cup (whole) | 240 g | 1507 kcal |
Calculated from 628 calories per 100 g.
Natural hazelnut spread is made by grinding hazelnuts into a spreadable paste, usually without added sugar or additives. It is minimally processed, and a jar may contain only hazelnuts, unlike many sweetened chocolate-hazelnut spreads.
Oil separation is normal in natural hazelnut spread: the hazelnuts’ own oil can rise to the surface during storage. Stir the spread thoroughly before serving to bring the oil back into the paste; separation alone does not mean it has spoiled.
Natural hazelnut spread is primarily ground hazelnuts, while chocolate hazelnut spreads commonly include added sugar, cocoa, and other ingredients. The natural version tastes more like hazelnuts and is less sweet, so it may not work as a one-for-one swap in every recipe.
To make natural hazelnut spread, blend roasted hazelnuts in a powerful food processor until they release their oils and turn into a paste. Pause to scrape down the sides as needed; extra oil is usually unnecessary.
Natural hazelnut spread works on toast, stirred into oatmeal or yogurt, or paired with sliced fruit. Since it is not sweetened like chocolate-hazelnut spread, fruit can add sweetness without changing the spread itself.
Usually, natural hazelnut spread can be stored tightly closed in a cool, dry place away from direct sunlight. Refrigeration can make it firm and harder to spread; follow the storage directions on the jar if they differ.
No, natural hazelnut spread has no added sugar, though hazelnuts themselves contain naturally occurring sugars. Its flavor is much less sweet than that of chocolate-hazelnut spreads; combine it with fruit if you prefer a sweeter snack.
Yes, natural hazelnut spread can be used in cakes, cookies, and sauces to add hazelnut flavor. It contributes fat and changes a recipe’s texture, so account for it when adjusting other oily or creamy ingredients.
Natural hazelnut spread does not cause weight gain by itself, but its energy-dense nature means large portions can add substantially to your overall intake. Pairing a modest amount with toast, fruit, or oatmeal can make portions easier to manage.
No. Natural hazelnut spread is made from hazelnuts and is not safe for someone with a hazelnut allergy; even a small amount can trigger a reaction. People with serious allergies should also watch for cross-contact warnings.
Vitamins
Vitamin E
2.4mg · 16% DV
Biotin
2.72µg · 9% DV
B1
0.1mg · 8% DV
B6
0.09mg · 5% DV
Minerals
Manganese
0.99mg · 43% DV
Copper
0.28mg · 31% DV
Phosphorus
46mg · 7% DV
Magnesium
26mg · 6% DV
Potassium ⭐
109mg · 3% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Natural hazelnut spread is made by finely grinding hazelnuts, with no added sugar or other additives. The nuts’ own oils give it a thick, creamy texture and a rich, gently roasted flavour; unlike sweet chocolate spreads, it tastes distinctly nutty rather than sugary.
Spread it on toast, spoon it over porridge or yoghurt, or pair it with sliced fruit. It works well at breakfast and as a simple snack, and can also enrich baking or sauces. Naturally high in fat and fibre, it is energy-dense, so a modest spoonful often goes a long way. The hazelnut oil may separate and rise to the surface during storage; stir the spread before serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
7.31g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 127:1
Above the ideal 4:1 (127:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.