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High in protein and healthy fats, source of vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
610
KCAL / 100G
Carbs
19.2g
· 12%
Protein
21.5g
· 13%
Fat
55.8g
· 75%
Fiber
11.8g
Vitamins
Vitamin E
24.5mg · 163% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.6mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
34.2g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
Natural almond butter contains 610 calories per 100 g. The same amount provides 21.5 g of protein, 55.8 g of fat, and 11.8 g of fiber.
Natural almond butter has a glycemic index of 15, which is considered low. It contains 19.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.