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Nata donut Calories

Sweet, cream-filled, energy-dense donut

CALORIES

390kcal

GI

72high

POTASSIUM

125mg

FIBER

1.5g

Nata donut Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

49.2g

· 51%

Protein

6.1g

· 6%

Fat

18.6g

· 43%

Fiber

1.5g

Nata donut Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

B2

0.24mg · 18% DV

Biotin

5.2µg · 17% DV

Folate

58µg · 14% DV

Minerals

Selenium

15.5µg · 28% DV

Phosphorus

118mg · 17% DV

Sodium

330mg · 14% DV

Iodine

18µg · 12% DV

Nata donut Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Nata donut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nata donut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nata donut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nata donut Fat Profile

SATURATED

7.4g

MONOUNSATURATED

6.9g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 33.1:1

Above the ideal 4:1 (33.1:1).

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Nata donut — Frequently Asked Questions

How many calories are in a nata donut?

A nata donut provides 390 calories per 100 g. The same amount contains 49.2 g of carbohydrates, 18.6 g of fat, and 6.1 g of protein.

Is nata donut suitable for a low-glycemic or diabetes-friendly diet?

Nata donut has a glycemic index of 72, which is in the high-GI range. With 49.2 g of carbohydrates per 100 g, it may require careful portion consideration for blood-sugar-focused eating.

Have another question about Nata donut?

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Nutrition data compiled from USDA FoodData Central and scientific sources.