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Intense pomegranate flavor, tangy and sweet sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
62g
· 98%
Protein
1g
· 2%
Fat
0.2g
· 0%
Fiber
1.2g
Vitamins
Vitamin K
16µg · 13% DV
Vitamin C
7mg · 8% DV
B5
0.2mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
20mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pomegranate sour sauce contains 250 calories per 100 g.
Pomegranate sour sauce provides 62 g of carbohydrates per 100 g. It is therefore high in carbohydrates.
No. It contains 1 g of protein per 100 g, so it is not a significant protein source.
Pomegranate sour sauce contains 0.2 g of fat per 100 g. Its fat content is very low.
Yes, it provides 1.2 g of fiber per 100 g. It is not a high-fiber food.
Pomegranate sour sauce has a glycemic index of 55. It also contains 62 g of carbohydrates per 100 g.
It is compatible with omnivore, pescatarian, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Its calories and carbohydrate content should be considered in the amount used.
Yes, pomegranate sour sauce is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Based on the provided dietary compatibility information, pomegranate sour sauce is suitable for a gluten-free diet.
Yes, pomegranate sour sauce is classified as a processed food. Per 100 g, it contains 250 calories, 62 g of carbohydrates, 1 g of protein, and 0.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.