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No added sugar; made with dates, cashews and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
414
KCAL / 100G
Carbs
58g
· 59%
Protein
6g
· 6%
Fat
15.4g
· 35%
Fiber
8.6g
Vitamins
Biotin
4.2µg · 14% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
105mg · 25% DV
Potassium ⭐
575mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40.6:1
Above the ideal 4:1 (40.6:1).
Nakd Chocolate Bar provides 414 calories per 100 g. The calorie total will vary based on the portion size eaten.
It provides 8.6 g of fiber and 6 g of protein per 100 g. However, it is a processed food, so portion size should be considered within an overall balanced diet.
It can fit into a diet, but it contains 414 calories per 100 g. Choose a portion that fits your daily calorie target.
Nakd Chocolate Bar contains 6 g of protein per 100 g. Your actual protein intake depends on the amount you eat.
It contains 58 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their serving size.
Its glycemic index is 48, which is in the low-to-medium GI range. It still contains 58 g of carbohydrates per 100 g, so the portion eaten matters.
Yes, Nakd Chocolate Bar is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it is suitable for gluten-free diets. However, it contains tree nuts.
Nakd Chocolate Bar contains tree nuts. It is not suitable for people with a tree nut allergy.
It is listed as suitable for paleo diets. It is also compatible with Mediterranean, flexitarian, vegan, vegetarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.