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Wholegrain oats, source of fiber, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
59.5g
· 56%
Protein
10.2g
· 10%
Fat
16.5g
· 34%
Fiber
8.2g
Vitamins
B1
0.38mg · 32% DV
B5
0.6mg · 12% DV
Biotin
3µg · 10% DV
B6
0.13mg · 8% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
270mg · 39% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Nairn’s Oatcake provides 430 calories per 100g. The calorie intake will vary based on your portion size.
It can fit into vegetarian, Mediterranean, flexitarian, and omnivore diets. It is a processed grain product with 8.2g fiber, 10.2g protein, and a glycemic index of 55 per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.