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Low GI

Nagir Calories

Traditional fermented dairy-based drink/soup-like food

CALORIES

52kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Nagir Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

4.5g

· 35%

Protein

3.1g

· 24%

Fat

2.4g

· 41%

Fiber

0g

Nagir Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.14mg · 11% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

118mg · 12% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Nagir Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nagir Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nagir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nagir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nagir Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.65g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Nagir

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🥤

Drinkable protein quark

72 kcal

Nagir — Frequently Asked Questions

How many calories are in Nagir?

Nagir contains 52 calories per 100 g. A 100 g serving provides 3.1 g of protein, 4.5 g of carbohydrates, and 2.4 g of fat.

Is Nagir low glycemic and suitable for a gluten-free diet?

Nagir has a glycemic index of 27. It is compatible with a gluten-free diet, but it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.