Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Corn-based, salty, crunchy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Nacho chips (30 g) has 149 calories. That works out to 496 calories per 100 g. It contains 19 g of carbs, 2 g of protein, 7.4 g of fat and 1.5 g of fiber. Its 63 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
149
KCAL / 30G
Carbs
19g
· 7% DV
Protein
2g
· 4% DV
Fat
7.4g
· 9% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 155 mg | 7% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 149 kcal |
| 1 piece (small) | 2 g | 10 kcal |
| 1 serving (small) | 20 g | 99 kcal |
| 10 piece (medium) | 20 g | 99 kcal |
| 1 cup (whole) | 28 g | 139 kcal |
| 20 piece (large) | 40 g | 198 kcal |
| 1 serving (large) | 50 g | 248 kcal |
| 2 cup (double) | 56 g | 278 kcal |
| 100 g | 100 g | 496 kcal |
Calculated from 496 calories per 100 g.
Nacho chips are usually made from corn tortillas cut into wedges, then baked or fried until crisp. Salt and seasonings may be added. Some packaged varieties use different oils or flavourings, so recipes can vary between brands.
They are very similar, and the names are often used interchangeably. Tortilla chips are the broader term for chips made from tortillas; nacho chips usually means the same kind of chip served with toppings or dips.
Nacho chips grew out of Mexican tortilla chips and became popular as the base for nachos, a dish associated with Piedras Negras, Mexico. The dish is traditionally linked to Ignacio “Nacho” Anaya, who served tortilla chips with cheese.
Spread nacho chips in a single layer, add grated cheese and toppings such as beans or jalapeños, then bake until the cheese melts. Add fresh salsa, avocado or sour cream afterward so the chips stay crisp.
Salsa, guacamole and queso are classic dips for nacho chips. Thick dips cling better than runny ones, and serving them in separate bowls helps keep the chips crisp until they are eaten.
Yes, corn tortillas are a straightforward base for homemade nacho chips. Cut them into wedges, brush or toss them lightly with oil, and bake or fry until crisp. Season them while warm so the salt sticks.
Nacho chips soften when they absorb moisture from air, salsa, cheese or other toppings. Keep dips separate until serving, and layer toppings just before eating. For a loaded nacho platter, spread the chips out rather than piling them deeply.
Store opened nacho chips in an airtight container in a cool, dry place. Exposure to air and humidity makes them stale. If they lose their crunch, a brief warming in a low oven may help, provided they are not already damp.
Yes, crushed nacho chips can replace breadcrumbs as a coating for foods such as chicken or fish. They add a salty, seasoned crust, so reduce extra salt in the recipe and press the crumbs onto the food before cooking.
Nacho chips can be part of an occasional snack, but many varieties are salty and fried or made with added oil. Eating them frequently in large amounts can make it easier to consume excess sodium and energy; pair a modest serving with salsa or vegetables.
Vitamins
B1
0.05mg · 4% DV
B3
0.57mg · 4% DV
Biotin
0.9µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Phosphorus
63mg · 9% DV
Magnesium
34mg · 8% DV
Sodium
155mg · 7% DV
Copper
0.04mg · 4% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nacho chips are crisp pieces of corn tortilla, rooted in Mexican cuisine and now common in Tex-Mex food. They’re salty and crunchy, enjoyed straight from the bowl or served with dips such as salsa and guacamole. In the United States and elsewhere, they’re also used as the base for loaded nachos, topped with ingredients like beans, vegetables and cheese; they work just as well as a casual snack for sharing.
They provide mostly carbohydrates and fat, with more modest amounts of protein and fibre, so a smaller portion can be satisfying. For a lighter pairing, choose fresh salsa over a creamy dip, or serve the chips alongside cut vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
3.06g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 126:1
Above the ideal 4:1 (126:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.