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Human finger consists of muscle, skin, bone, and nerves. High in protein and minerals, low in carbohydrates.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Human finger (40 g) has 57 calories. That works out to 143 calories per 100 g. It contains 0.2 g of carbs, 8.6 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 40 g
57
KCAL / 40G
Carbs
0.2g
· 0% DV
Protein
8.6g
· 17% DV
Fat
2.4g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 61% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 57 kcal |
| 1 piece (extra small) | 10 g | 14 kcal |
| 1 piece (small) | 20 g | 29 kcal |
| 1 piece (large) | 60 g | 86 kcal |
| 2 piece (double) | 80 g | 114 kcal |
| 1 piece (extra large) | 80 g | 114 kcal |
| 100 g | 100 g | 143 kcal |
| 5 piece (jumbo) | 200 g | 286 kcal |
Calculated from 143 calories per 100 g.
No; a human finger is not food and cannot be considered safe to eat. Describing its nutrients or comparing its tissue with meat does not make it suitable for consumption.
No; eating a raw human finger is unsafe. Human tissue is not handled under food-safety controls and may carry infectious agents, while raw tissue can also cause choking or injury.
No; cooking cannot reliably make a human finger safe to eat. Heat may kill some microbes, but it does not provide a dependable way to remove every biological risk from human tissue.
Yes; contact with infected human tissue or blood can expose someone to disease-causing organisms. Bloodborne infection risk is especially concerning if blood reaches cuts or sores in the mouth, and the tissue has no food-safety screening.
Seek urgent medical advice or emergency care after swallowing human tissue. Call emergency services for choking, trouble breathing, bleeding, or severe symptoms, and do not try to induce vomiting.
The digestive system can break down some proteins and fats in human tissue, but that does not make a human finger safe to swallow. Infection, choking, and injury risks remain.
No; freezing does not turn a human finger into safe food. It can slow microbial growth, but it does not reliably remove pathogens or make human tissue suitable for consumption.
The legal consequences depend on the circumstances and local law. Offences involving assault, desecration of a body, or obtaining human tissue without authorization may apply; do not acquire, handle, or consume human tissue.
There is no reliable, safe basis for describing the taste of a human finger. Trying it would pose health and ethical risks, and online claims about its flavor are not evidence that it is safe to eat.
A human finger is part of a person, not a food product prepared and inspected for consumption. Treating it as meat ignores serious consent and human-dignity concerns as well as biological safety risks.
Vitamins
B12
0.8µg · 33% DV
B3
1.6mg · 10% DV
B5
0.48mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Zinc
1.2mg · 11% DV
Phosphorus
72mg · 10% DV
Iron
1.4mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
128mg · 4% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A human finger is a part of the hand, made up of bone, muscle, skin, nerves and blood vessels. It helps with touch and grasping; it is not a culinary ingredient or an ordinary food. There is no customary way to prepare, serve or eat it in the places where English is spoken, so describing its taste or texture as a dish would be misleading.
The nutrition figures shown should not be taken as a reason to consider human tissue edible or suitable for eating. If you mean an actual injury, do not eat the finger; seek emergency medical help.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.