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Healthy smoothie bowl with banana, cocoa, and milk base
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Banana Cocoa Smoothie Bowl (250 g) has 230 calories. That works out to 92 calories per 100 g. It contains 45.3 g of carbs, 5.5 g of protein, 4.3 g of fat and 6.5 g of fiber. Its 0.5 mg of B6 covers 26% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 250 g
230
KCAL / 250G
Carbs
45.3g
· 16% DV
Protein
5.5g
· 11% DV
Fat
4.3g
· 6% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 9% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.75 g | 9% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 45.3 g | 16% |
| Fiber | 6.5 g | 23% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 230 kcal |
| 100 g | 100 g | 92 kcal |
| 1 bottle (small) | 180 g | 166 kcal |
| 1 cup (medium) | 200 g | 184 kcal |
| 1 serving (medium) | 250 g | 230 kcal |
| 1 cup (large) | 300 g | 276 kcal |
| 1 bottle (large) | 350 g | 322 kcal |
| 1 piece (whole) | 350 g | 322 kcal |
| 1 serving (large) | 400 g | 368 kcal |
| 1 bottle (jumbo) | 500 g | 460 kcal |
Calculated from 92 calories per 100 g.
Blend banana, cocoa and milk to make a Banana Cocoa Smoothie Bowl. Use frozen banana for a thick, spoonable texture, and add the milk gradually so the mixture does not become too runny. Finish with toppings such as fruit or granola.
Sliced banana, berries, granola, nuts, seeds and shredded coconut all work well on a Banana Cocoa Smoothie Bowl. Add crunchy toppings just before serving so they do not soften in the smoothie.
Use frozen banana and add only a little milk at a time to make a Banana Cocoa Smoothie Bowl thicker. Blend in short bursts and stop once it is spoonable; adding too much liquid turns it into a drink.
A blender makes a Banana Cocoa Smoothie Bowl smoothest, but you can mash a very ripe banana thoroughly and whisk it with cocoa and a small amount of milk. The result will be less creamy and may have some texture.
A Banana Cocoa Smoothie Bowl is thicker than a drinkable smoothie, so it can be eaten with a spoon and topped with fruit or granola. A regular smoothie usually has more liquid and is served in a glass.
Yes, frozen bananas are especially useful in a Banana Cocoa Smoothie Bowl because they create a cold, creamy texture without much added liquid. Slice and freeze ripe bananas in advance so they are easier to blend.
Yes, a Banana Cocoa Smoothie Bowl can be part of breakfast. To make it more filling, add toppings such as oats, nuts or seeds, or pair it with another protein-containing food.
A Banana Cocoa Smoothie Bowl is best eaten soon after blending, since it can thicken and the banana may darken. If needed, cover and refrigerate it, then stir before serving and add fresh toppings at the last minute.
No, a Banana Cocoa Smoothie Bowl does not need added sweetener if the banana is ripe. Taste it before serving; if you prefer it sweeter, blend in a small amount of honey or another sweetener.
Yes, you can leave cocoa out of a Banana Cocoa Smoothie Bowl, though it will taste like a banana smoothie bowl rather than a banana-cocoa one. Add another fruit or a little cinnamon if you want a different flavor.
Vitamins
B6
0.45mg · 26% DV
Vitamin C
17.5mg · 19% DV
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Potassium ⭐
775mg · 23% DV
Manganese
0.48mg · 21% DV
Copper
0.18mg · 20% DV
Phosphorus
120mg · 17% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Banana Cocoa Smoothie Bowl blends banana, cocoa and milk into a thick, spoonable mixture. The ripe fruit brings sweetness, while cocoa adds a rounded chocolate flavour; unlike a drinkable smoothie, it is usually served in a bowl with toppings. It works well for breakfast or a quick snack, and you can finish it with sliced fruit, oats, seeds or nuts.
Its carbohydrate comes mainly from the banana, with some fibre and comparatively modest protein and fat. For a lighter bowl, use less milk and chill the blended mixture until thick. Add oats or nut butter when you want a more substantial meal, or keep the toppings simple if you prefer the banana and cocoa flavours to stand out.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.