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A pale cream-colored pudding is layered with soft banana slices and golden biscuits in a clear serving dish, with a smooth creamy topping and a few biscuit crumbs scattered over the surface.

Banana Biscuit Pudding Calories

Sweet pudding made with banana, milk, and biscuits

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

146kcal

GI

58medium

POTASSIUM · 100 G

168mg

FIBER · 100 G

1.3g

Quick answer

1 cup (medium) of Banana Biscuit Pudding (180 g) has 263 calories. That works out to 146 calories per 100 g. It contains 44.6 g of carbs, 5.8 g of protein, 7.4 g of fat and 2.3 g of fiber. Its 158.4 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Banana Biscuit Pudding Nutrition Facts

Selected: 1 cup (medium) · 180 g

263

KCAL / 180G

Carbs

44.6g

· 16% DV

Protein

5.8g

· 12% DV

Fat

7.4g

· 9% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 9% · Fat 24%

Banana Biscuit Pudding nutrition facts table · 1 cup (medium) (180 g)

NutrientAmount% DV
Calories263 kcal
Total fat7.4 g9%
Saturated fat3.24 g16%
Trans fat0.07 g
Sodium140 mg6%
Total carbohydrate44.6 g16%
Fiber2.3 g8%
Protein5.8 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Banana Biscuit Pudding?

ServingAmountCalories
1 cup (medium)180 g263 kcal
1 tablespoon (mini)18 g26 kcal
1 ounce (small)28 g41 kcal
1 piece (small)90 g131 kcal
100 g100 g146 kcal
1 serving (medium)120 g175 kcal
1 piece (large)200 g292 kcal
1 serving (large)250 g365 kcal

Calculated from 146 calories per 100 g.

Frequently Asked Questions About Banana Biscuit Pudding

How do you make banana biscuit pudding?

Banana biscuit pudding is made by layering sliced bananas and biscuits with cooked milk pudding or custard. Let the pudding cool until warm, assemble the layers in a dish or cups, then refrigerate until set before serving.

Which biscuits are best for banana biscuit pudding?

Plain, mildly sweet tea biscuits work well in banana biscuit pudding because they soften without overpowering the banana. Digestive biscuits make the layers more substantial, while chocolate biscuits give the dessert a distinctly richer flavor.

Can you make banana biscuit pudding ahead of time?

Yes, you can assemble banana biscuit pudding a few hours ahead and chill it so the layers settle. Add any banana slices or other garnish on top shortly before serving, since exposed fruit can brown while it waits.

Why do the bananas turn brown in banana biscuit pudding?

Bananas turn brown in banana biscuit pudding because cut fruit reacts with air. Cover the slices with pudding as you assemble the dessert, or add fresh slices just before serving; a little lemon juice can slow browning but may alter the flavor.

Should banana biscuit pudding be served warm or cold?

Banana biscuit pudding is usually served cold. Chilling firms the milk pudding and softens the biscuits, giving the dessert its layered texture; keep it refrigerated until you are ready to serve.

How do you stop the biscuits from getting soggy in banana biscuit pudding?

Some softening is normal in banana biscuit pudding, but biscuits become mushy if they are soaked or left assembled for too long. Layer them dry, use pudding that has cooled slightly, and assemble closer to serving for a firmer bite.

How long does banana biscuit pudding last in the fridge?

Banana biscuit pudding is best eaten within two to three days when covered and kept refrigerated. The biscuits continue to soften and the bananas lose their fresh appearance, so the texture is best on the day it is assembled.

Can you freeze banana biscuit pudding?

Freezing banana biscuit pudding is not recommended. The bananas can turn mushy and the milk-based pudding may separate after thawing, while the biscuits lose their texture. Refrigerate leftovers instead and enjoy them promptly.

Can you use ripe bananas in banana biscuit pudding?

Yes, ripe but still firm bananas are ideal for banana biscuit pudding because they are sweet and easy to slice without collapsing. Very soft bananas can become mushy between the biscuit layers.

Is banana biscuit pudding the same as classic American banana pudding?

Not necessarily. Banana biscuit pudding can be made with different biscuits and milk puddings, while classic American banana pudding often uses vanilla wafers and custard, sometimes topped with meringue or whipped cream. Recipes vary by household.

Banana Biscuit Pudding Vitamins & Minerals

Vitamins

B2

0.2mg · 15% DV

B12

0.32µg · 13% DV

Biotin

2.88µg · 10% DV

B5

0.43mg · 9% DV

Minerals

Phosphorus

158mg · 23% DV

Calcium

166mg · 17% DV

Copper

0.11mg · 12% DV

Manganese

0.22mg · 10% DV

Potassium ⭐

302mg · 9% DV

Sodium

140mg · 6% DV

Banana Biscuit Pudding Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

25.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Banana Biscuit Pudding

To burn the 263 calories in 1 cup (medium) (180 g):

🚶

65min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

36min

Cycling

🏊

31min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Banana Biscuit Pudding?

Banana Biscuit Pudding brings together a milk-based pudding, sliced banana and biscuits, usually layered in a dish or cup and chilled until the biscuits soften. It is a straightforward homemade dessert rather than a dish tied to one particular region. It shares some of the layered, creamy appeal of American banana pudding, though the biscuits used can vary by household and country.

Serve it cold as a casual dessert or an afternoon treat with coffee or tea. The banana adds fruity sweetness, while softened biscuits give each spoonful a tender, cake-like texture. Milk contributes some protein, but the pudding is mainly a sweet, carbohydrate-rich treat. For a lighter serving, use a smaller cup and add fewer biscuits; fresh banana on top works well for extra fruitiness.

How Nutritious Is Banana Biscuit Pudding?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Banana Biscuit Pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana Biscuit Pudding Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana Biscuit Pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana Biscuit Pudding Fat Profile

SATURATED

3.24g

MONOUNSATURATED

1.98g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 22.4:1

Above the ideal 4:1 (22.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.