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Sweet banana-based baked snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana bread ball (35 g) has 115 calories. That works out to 330 calories per 100 g. It contains 18.4 g of carbs, 1.7 g of protein, 4.1 g of fat and 1.1 g of fiber. Its 2.8 µg of Selenium covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
115
KCAL / 35G
Carbs
18.4g
· 7% DV
Protein
1.7g
· 3% DV
Fat
4.1g
· 5% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 6% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.91 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 115 kcal |
| 1 piece (small) | 20 g | 66 kcal |
| 1 serving (mini) | 30 g | 99 kcal |
| 1 piece (large) | 50 g | 165 kcal |
| 1 serving (large) | 60 g | 198 kcal |
| 2 piece (double) | 70 g | 231 kcal |
| 100 g | 100 g | 330 kcal |
| 3 piece (triple) | 105 g | 347 kcal |
| 1 cup (diced) | 140 g | 462 kcal |
Calculated from 330 calories per 100 g.
A banana bread ball is a small, round sweet snack with banana-bread flavor. Depending on the recipe, it may be made from banana bread batter shaped into bites or from crumbled, baked banana bread mixed until it holds together.
Banana bread balls can be made by shaping banana-bread batter into small portions and baking them, or by mixing crumbled baked banana bread with a binder. Recipes vary, so follow the method specified for the version you are making.
Not always. Some banana bread balls are baked from a banana-bread-style batter, while others are shaped from already-baked, crumbled bread and served without another bake. Check the recipe method, since the two versions have different textures.
Banana bread balls hold together best when the mixture is moist enough to shape but not wet, and is chilled before serving. If a crumb-based mixture crumbles, add a little binder at a time rather than adding a large amount all at once.
Yes, leftover banana bread works well for crumb-based banana bread balls. Crumble it finely, mix in just enough binder to form a cohesive mixture, then shape and chill the balls; very dry bread may need more binder.
Yes, thawed frozen bananas can be used in banana bread balls if the recipe uses mashed banana. Drain excess liquid after thawing so the mixture does not become too wet to shape or bake properly.
Chocolate chips, chopped nuts, or cinnamon can complement the banana flavor in banana bread balls. Add extras in moderation so they do not make the mixture difficult to shape or cause the balls to break apart.
Banana bread balls can be rolled in finely chopped nuts, cocoa, or shredded coconut for a simple coating. Apply the coating while the surface is slightly tacky, or use a thin layer of melted chocolate if the recipe calls for it.
Store banana bread balls in a sealed container in the refrigerator, especially if they contain a moist banana mixture or a perishable binder. Keep them separate from foods with strong odors, and discard them if their smell or appearance changes.
Yes, banana bread balls can be frozen. Freeze them in a single layer first, then transfer them to a sealed freezer container so they do not stick together. Thaw them in the refrigerator before serving for a better texture.
Vitamins
B6
0.06mg · 4% DV
Biotin
1.05µg · 4% DV
B1
0.04mg · 3% DV
Folate
9.8µg · 2% DV
Minerals
Selenium
2.8µg · 5% DV
Manganese
0.11mg · 5% DV
Phosphorus
27mg · 4% DV
Copper
0.03mg · 3% DV
Sodium
74mg · 3% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A banana bread ball is a small, sweet snack inspired by banana bread, the familiar quick bread made with ripe bananas and popularised in the United States. It brings that banana-and-cake flavour into a bite-sized form; depending on the recipe, the middle may be soft and moist, with a lightly browned outside.
Enjoy it with tea or coffee as a treat, a lunchbox snack or a small dessert. Its sweetness comes mainly from the banana and the overall bite is more cake-like than fruit-like. It is carbohydrate-forward and energy-dense, with 3.1 g of fibre per 100 g. For a lighter snack, choose one piece and pair it with plain yogurt or fresh fruit rather than serving several at once.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.91g
MONOUNSATURATED
1.43g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 66:1
Above the ideal 4:1 (66:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.