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High in protein, vitamin B12, and selenium; sodium may be moderate to high due to the white wine sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.2g
· 16%
Protein
16.8g
· 64%
Fat
2.4g
· 20%
Fiber
0g
Vitamins
B12
20µg · 833% DV
B2
0.28mg · 22% DV
Biotin
6µg · 20% DV
B1
0.16mg · 13% DV
Minerals
Iodine
120µg · 80% DV
Selenium
44µg · 80% DV
Phosphorus
210mg · 30% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, mussels in white wine sauce provide 118 calories and 16.8g of protein. They also contain 2.4g fat and 4.2g carbohydrates.
Yes, this food is listed as gluten-free. It contains shellfish and sulfites, so it may not be suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.