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Lean seafood, high in protein and iron, low in fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
3.7g
· 18%
Protein
11.9g
· 58%
Fat
2.2g
· 24%
Fiber
0g
Vitamins
B12
12µg · 500% DV
Biotin
6µg · 20% DV
B5
0.7mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Iodine
130µg · 87% DV
Selenium
44µg · 80% DV
Manganese
1mg · 43% DV
Phosphorus
197mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Mussels provide 86 calories per 100 grams. They are a relatively low-calorie seafood option.
Mussels contain 11.9 grams of protein per 100 grams. They can help support protein intake as part of a meal.
Yes, mussels are compatible with keto and ketovore diets. They contain 3.7 grams of carbohydrates per 100 grams.
Mussels have a glycemic index of 0. This indicates no glycemic impact according to the provided data.
Yes, mussels are not completely carb-free. A 100-gram serving contains 3.7 grams of carbohydrates.
No, mussels are low in fat, with 2.2 grams per 100 grams. They provide more protein than fat by weight.
No, mussels contain 0 grams of fiber per 100 grams. Pairing them with fiber-containing foods can help add fiber to a meal.
Yes, mussels are compatible with a gluten-free diet. Ingredients used during preparation or cross-contact can affect the final dish.
Yes, mussels are classified as shellfish, a common allergen. People with a shellfish allergy should avoid them.
Mussels are classified as unprocessed. They fit omnivore, pescatarian, Mediterranean, flexitarian, keto, ketovore, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.