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Mussel baklava Calories

Syrup-soaked layered pastry baklava, typically filled with pistachio

CALORIES

465kcal

GI

68high

POTASSIUM

168mg

FIBER

2.9g

Mussel baklava Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

52.8g

· 45%

Protein

6.4g

· 5%

Fat

25.6g

· 50%

Fiber

2.9g

Mussel baklava Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

Vitamin E

1.4mg · 9% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

96mg · 14% DV

Selenium

5.8µg · 11% DV

Magnesium

38mg · 9% DV

Mussel baklava Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mussel baklava Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mussel baklava Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Mussel baklava Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mussel baklava Fat Profile

SATURATED

10.2g

MONOUNSATURATED

7.6g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

Foods Similar to Mussel baklava

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85% dark chocolate

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Mussel baklava — Frequently Asked Questions

How many calories are in mussel baklava?

Mussel baklava contains 465 calories per 100 g. It also provides 52.8 g of carbohydrates and 25.6 g of fat per 100 g.

Is mussel baklava suitable for vegetarians?

Yes, mussel baklava is compatible with a vegetarian diet. However, it contains gluten, tree nuts, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.