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Mushroom ravioli Calories

Italian pasta, mushroom filling, source of protein and carbs

CALORIES

210kcal

GI

55medium

POTASSIUM

170mg

FIBER

2.3g

Mushroom ravioli Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32.5g

· 64%

Protein

7.2g

· 14%

Fat

5.1g

· 22%

Fiber

2.3g

Mushroom ravioli Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.11mg · 9% DV

Biotin

2.8µg · 9% DV

B3

1.2mg · 8% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

82mg · 12% DV

Selenium

6.2µg · 11% DV

Zinc

1mg · 9% DV

Mushroom ravioli Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom ravioli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom ravioli Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom ravioli Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom ravioli Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Mushroom ravioli

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Thin crust mixed pizza

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McDonald's medium French fries

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High protein chocolate pudding

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Mushroom ravioli — Frequently Asked Questions

How many calories are in mushroom ravioli?

Mushroom ravioli contains 210 calories per 100 g. It provides 7.2 g of protein, 32.5 g of carbohydrates, and 5.1 g of fat per 100 g.

Is mushroom ravioli suitable for a vegetarian diet?

Mushroom ravioli is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.