🍞
Low-carb, high-fat keto bread with mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
8.2g
· 11%
Protein
12.5g
· 17%
Fat
23.4g
· 72%
Fiber
6.1g
Vitamins
Biotin
9µg · 30% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
14µg · 25% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
10.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 13.9:1
Above the ideal 4:1 (13.9:1).
Yes, mushroom keto bread is compatible with a keto diet. Per 100 g, it provides 8.2 g of carbohydrates, 23.4 g of fat, and 12.5 g of protein, with a glycemic index of 28.
Mushroom keto bread contains eggs, tree nuts, and sesame. People with allergies or sensitivities to these ingredients should take care.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.